We will be featuring a special 2-course pre-concert menu on
Saturday June 21st and Sunday June 22nd from 4pm - 6pm
$65 per person
STARTERS:
Choice of
BIB & HERB SALAD
parsley, thyme, tarragon, ume dijon vinaigrette
BEETS & BERRIES
pistachio, balsamic, grains
HAMACHI CRUDO
yuzu, tamari, chive, olio nuovo
ENTREES:
Choice of
SHORT RIB
pomme puree, heirloom carrots, chives
HALIBUT
green tomato chowchow
RISO AL SALTO
romesco, parmesan, herbs
PARKER HOUSE ROLLS 10
cultured butter
OYSTERS 24/45
apple mignonette, lemon tabasco
BIB & HERB SALAD 15
parsley, thyme, tarragon, ume dijon vinaigrette
LITTLE GEM CAESAR 17
boquerones, parmesan, pain au levain, egg yolk
WARM BEETS 18
pear, pistachio, balsamic, grains
HAMACHI CRUDO 19
yuzu, tamari, chive, olio nuovo
ONION SOUP EN CROUTE 19
comte, puff pastry
ENTREES
HT BURGER 26
american cheese, ht sauce, manhattan pickles grilled onion, bib lettuce, french fries
impossible burger +2
RISO AL SALTO 21
romesco, parmesan, herbs
HALIBUT 38
miso beurre blanc, blood orange
CHICKEN SCHNITZEL 36
mizuna, mustard mornay
WOOD FIRED
WHOLE ROASTED TROUT 48
smoked roe, brown butter
PORK PORTERHOUSE 42
niman ranch 15 oz
VEAL CHOP 52
marcho farms 15 oz
FILET 50
black angus 7 oz
RIBEYE 72
prime 16 oz
TOMAHAWK 155
black angus 40 oz
SAUCES 5
demi glace, bearnaise or au poivre
SIDES
CAULIFLOWER calbrian chile butter, black lime 13
POMME PUREE chives 9
POMME FRITES herbs 8
CARROTS salsa verde, pickled shallot 12
BRUSSELS dates, white soy agave 13
GRILLED BROCCOLINI beemster soubise 13
POOL SNACK MENU
Artisan Cheese & Charcuterie Plate - $18
chef’s selection of meat & cheese
Chips & Salsa - $8
guacamole, fire roasted salsa
Sliced Fruit Plate - $12
seasonal sliced fruit, fresh berries
Spring Garden Salad - $15
garden vegetables, sherry vinagrette
Korean Fried Chicken Tenders - $9
pickled daikon
HT Burger - $26
american cheese, ht sauce, manhattan
pickles, grilled onion, bib lettuce, french fries
WINE BY THE GLASS
J Vineyards - $17
Brut Cuvee 20, Russian River, NV
Hogwash - $12
Sparkling Rosé (in a can), NV
Hogwash - $12
Rosé (in a can), NV
Duckhorn - $18
Chardonnay, Napa, ’21
AXR - $17
Sauvignon Blanc, Napa, ‘22
Ballentine $13
Chenin Blanc, St. Helena ‘22
Windracer $20
Pinot Noir, Sonoma Coast, ’19
Elizabeth Spencer $19
Grenache, Mendocino, ’19
POOL REFRESHER S
Craft Beer & Cider - $8
Scrimshaw Pilsner
North Coast Brewing, Fort Bragg, CA 4.7%
Valle Mexican Lage
Farmers Brewing, Princeton, CA 5.5% ABV
Farmer’s Light
Farmers Brewing, Princeton, CA 4.1%
Denogginizer Double IPA
Drakes Brewing, San Leandro, CA 9.75%
Golden State Cider ‘Jamaica
Golden State Cider, Sonoma County 5.8%.
CANNED COCKTAILS - $12
Mai Tai 23.10% ABV
the perfect blend of west indies silver rum
american bourbon, barrel aged rum, curacao
organic almond orgeat, with freshly squeezed
lime, orange juices & hint of pomegranate grenadine
Tom Colins 13.5% ABV
london dry gin, fresh lemon juice & simple syrup
Paloma 12.9% ABV
a bright, nuance blend of tequila, ruby red
grapefruit juice, freshly squeezed lime juice
with just a dash of prickly pear syrum
Moscow Mule 10.1% ABV
classic blend of hand selected american made
charcoal filtered vodka, small batch spicy ginger
beer & freshly squeezed lime juice
Margarita 21.6% ABV
agave spirits, orange liquor, fresh squeezed lime
juice blue agave syrup
To place an order please text
7 0 7 - 2 0 0 - 6 2 19
Please include your room # and
what pool you are located at
Chia Seed Pudding - 9
Matcha, coconut shreds, banana, mango puree
Greek Yogurt Parfait - 12
Organic yogurt, granola, house marmalade
Steel Cut Oats - 10
Brown sugar, seasonal fruit
Sliced Fruit Plate - 12
Seasonal sliced fruit, fresh berries & Chantilly cream
Avocado Toast - 20
Over easy egg, model bakery pan levain, pepitas cotija, french breakfast radish, crema, cilantro
Smoothies
Very Berry - 12
Mixed berries, almond milk, yogurt, chia seeds
Peanut Butter Power - 12
Banana, honey, cinnamon, almond milk
breakfast favorites
|
Harvest Breakfast - 29 Two Fresh eggs, Hobb's bacon, pork sausage or chicken apple sausage, breakfast potatoes, choice of toast. With choice of Fresh Orange or Grapefruit Juice Starbucks Coffee or Tea |
Huevos Rancheros - 26
Chorizo, oaxaca, crema, cilantro, sunny side eggs, black beans, avocado, tortilla
HT Eggs Benedict - 24
Hobb’s smoked pork loin, spinach, Model Bakery English muffin, poached farm eggs, hollandaise, green salad
French Omelet - 20
Farm fresh eggs, comte cheese, chive, green salad
Cornflake Stuffed French Toast - 24
Model Bakery brioche, tenbrink strawberry rhubard compote whipped butter, mascarpone, maple
HT Breakfast Sandwich - 22
over easy egg, hobb's bacon, basil aioli, brie, frisee, model bakery English muffin, breakfast potatoes
beverages
Starbucks Coffee - 6
Tea Leaves Tea - 5
Orange Pekoe, English Breakfast,
Decaf Breakfast, Imperial Earl Grey,
Floral Jasmine. Passionate Pear,
Purely Peppermint, Calming Chamomile
Cappuccino or Latte - 7
Fresh Orange or Grapefruit Juice - 6
sides
Hobb's bacon - 7
Hobb's breakfast sausage - 7
Hobb's chicken apple sausage - 7
Two farm fresh eggs- 8
Gluten free toast - 4
Breakfast potatoes - 5
Model Bakery English muffin - 4
Toast - 2
Sourdough or Whole Wheat
�
small plates
Chia Seed Pudding 9 - matcha, coconut shreds, banana, mango puree
Greek Yogurt Parfait 12 - organic yogurt, granola, marmalade
Steel Cut Oats 10 - brown sugar, glazed pecans, seasonal fruit
Local Fruits 12 - local seasonal fruit, fresh berries
Avocado Toast 20 - over easy egg, pepitas, cotija, french breakfast radish crema, cilantro
entrees
|
Harvest Breakfast - 29 Two farm fresh eggs, Hobb's bacon, pork sausage or chicken apple sausage, breakfast potatoes, toast. With choice of Fresh Orange or Grapefruit Juice Starbucks Coffee or Tea |
Huevos Rancheros 26 - chorizo, oaxaca, crema, cilantro, sunny side eggs, black beans, avocado, tortilla
French Omelet 22 - farm fresh eggs, comte cheese, chive, green salad
HT Breakfast Sandwich 22 - over easy egg, hobb’s bacon, baby spinach chipotle crema, Model bakery’s English muffin, breakfast potatoes
HT Eggs Benedict 21 - Hobb’s smoked pork loin, spinach, Model’s Bakery English muffin, poached farm fresh eggs, hollandaise, green salad
Cornflake Stuffed French Toast 24 - Model Bakery brioche, tenbrink strawberry rhubard compote, marscapone, maple
Shrimp & Grits 26 - stone ground white grits, heirloom ragu
Shakshouka 22 - delicata squash, roasted tomatoes, harissa, baked eggs, roasted bell peppers
Chicken Banh Mi 26 - pickled vegetables, spicy aoili, jalapeno, herbs
HT Burger 26 - black angus beef, new school American cheese, ht sauce, bibb lettuce, tomato, onion,
model bakery brioche, fries.
sides
Hobb’s bacon - $7
Hobb’s breakfast sausage - $7
Hobb’s chicken apple sausage - $7
two farm fresh eggs - $8
breakfast potatoes - $5
French fries - $4
model bakery English muffin - $6
sourdough or whole wheat toast - $2
gluten free toast - $4
beverages
Starbucks Coffee - $6
Tea Leaves Tea - $4
Orange Pekoe, English Breakfast, Decaf Breakfast, Imperial Earl Grey, Floral Jasmine. Passionate Pear
Purely Peppermint, Calming Chamomile
Cappuccino or Latte - $7
Fresh Orange & Grapefruit Juice - $7
**Our menus are subject to change without notice due to the seasonality of our ingredients.
Happy Harvest Hour
Monday – Friday
3-6pm
3 Oysters in the Half Shell-$6
yuzu mignonette, tabasco
Chips & Olives - $6
marinated olives & house made chips
Mixed Nuts - $6
pistachio brittle, candied pecan,
bbq marcona almonds, popcorn
Korean Fried Chicken Tenders - $6
pickled daikon
Cheese & Charcuterie - $18
seasonal cheese's, meat's and garnishes
House Red or White Wine -$9
Libations -$9
Short Flor De Cana Mojito
New Amsterdam Classic Gimlet
Classic Tito’s Vodka Martini
Libelula Classic Margherita
Larceny Kentucky Mule
Argonaut Classic Sidecar
Sparkling & Rosé
J Vineyards
NV Brut - $17 gls $85 btl
Brendel
Sparkling Young Leon Frizzante Rosé, ’19 - $17 gls $85 btl
St. Supery
Rose, Napa ‘22 - $13 gls $52 btl
White Wine
Ballentine
Chenin Blanc, St. Helena ’22 - $13 gls $52 btl
Kerr
Sauvignon Blanc, Napa Valley ’22 - $19 gls $76 btl
AXR
Sauvignon Blanc, Napa ’22 - $17 gls $68 btl
WALT
Chardonnay, Sonoma Coast ’20 - $16 gls $64 btl
Duckhorn
Chardonnay, Napa, ’21 - $18 gls $72 btl
Brannan Wines
Semillion, Calistoga ’22 - $16 gls $64 btl
Red Wine
Windracer
Pinot Noir, 'Sealift' Sonoma Coast, ’19 - $20 gls $80 btl
Elizabeth Spencer
Grenache, Mendocino, ’19 - $19 gls $76 btl
Method
Cabernet Sauvignon, Napa ’19 - $15 gls $60 btl
Turnbull
Cabernet Sauvignon, Napa ’21 - $28 gls $112 btl
Hourglass III
Napa ‘21 - $20 gls $80 btl
Grgich Hiils
Zinfandel, Napa, ’18 - $19 gls $76 btl
Farmers Brewing, Princeton, CA
Light Lager - 4.1% ABV
Valle Mexican Lager – 5.5% ABV
North Coast Brewing, Fort Bragg, CA
Scrimshaw Pilsner - 4.7% ABV
Moonlight Brewing, Santa Rosa, CA
Death and Taxes Black Lager – 5.0% ABV
Cooperage Brewing, Santa Rosa, CA
The Curt Series Pale Ale – 5.8% ABV
Bear Republic Brewing, Healdsburg, CA
Racer 5 IPA – 7.5% ABV
Drakes Brewing, San Leandro, CA
Hopocalypse Double IPA – 8.4% ABV
Specialty Cocktails
$16
“320 Redwood” A Perfect Manhattan
Redwood Empire ‘Lost Monarch’ Straight Whiskey,
Trincheri Sweet & Dry Vermouth, Napa Valley Bitters
Smokin' Dove
El Buho Mezcal, Grapefruit Oleo Saccharum, Fresh Grapefruit & Lime Juice
Hazy Skyline
Tito's Vodka, Fresh Orange Juice, Lime Juice, Grenadine, Bitters, Henhouse Hazy IPA
Desert Spoon Margarita
Don Fulano, Mint, Jalapeno, Lemon & Lime Juice
Bonita’s Beez Knees
Tom Cat “Barrel Aged” Gin, Raw Honey, Fresh Lemon
Harvest Whiskey Smash
Bourbon, Muddled Lemon, Simple Syrup. Mint
Selective Spritz
Brendel Sparkling Rose, Select Aperitivo, Fresh Orange Juice, Soda Water,
Simple Syrup, Orange Bitters