NEIGHBORHOOD PRE-FIX MENU
$49 PER PERSON
MONDAY-WEDNESDAY
FOR THE TABLE
House Focaccia
Roasted Pepper Italian Dressing
House Salad
Shaved Market Vegetables. Miso Dressing
Entrées
CHOICE OF
Rotisserie Chicken
Garlic & Lime Marinated Mary’s Organic ½ Chicken, Aji Verde,
Sweet Peppers & Onions, Cilantro, Paprika, Lime Chicken Jus
or
BBQ King Salmon
Pea Tendrils, Shiitake, Hoisin Glaze, Sesame Seeds
DESSERT
Chef Seasonal Dessert
Shareables
Housemade Focaccia - 9
Roasted Pepper Italian Dressing
Fried Cauliflower - 9
Gochujang Aioli, Bonito Flakes
Mezze Platter - 16
Black Garlic Hummus, Marinated Labneh, Mixed Olives, Braised Root Vegetables, Sweet Peppers,
Cucumbers, Grilled Naan
Artisan Cheese & Charcuterie Plate - 22
Chef’s Selection of Meat & Cheese with Seasonal Garnishes
Truffled Garlic French Fries - 14
Parsley, Parmigianino, Lemon Aioli
Braised Meatballs - 14
Veal, Lamb & Pork, Smoked Spicy Tomato Sauce,
Grilled Naan
Crispy Soju Braised Pork Belly - 19
Gochujang Sauce, Kimchi Cucumbers, Artisan Lettuce
Fresh Pacific Oysters - 19 ½ dozen / 36 dozen
Apple Cider Mignonette, Tom Cat Gin Cocktail Sauce
Starters
House Salad- 14
Shaved Market Vegetables. Miso Dressing
Beets, Fig & Citrus Salad - 16
Wild Arugula, Napa Nuts' Glazed Pecans, Tres Leches Manchego,
Crispy Shallots, Vinaigre Jerez
Burrata & Heirloom Tomatoes - 18
House Tomato Jam, Arugula, Crispy Prosciutto, Basil Oil,
Villa Manodori Balsamic, Grilled Bread
Entrées
HT Burger - 24
Angus Beef, New School American Cheese,
Bacon Onion Jam, Brioche Bun
ADD Fries - 4
ADD Truffled/Garlic Fries - 8
Rotisserie Chicken - 39
Garlic & Lime Marinated Mary’s Organic ½ Chicken,
Aji Verde, Sweet Peppers & Onions, Cilantro,
Paprika, Lime Chicken Jus
Butter Poached Lobster Mac & Cheese – 29
Artisan Cheese Sauce, Garlic Bread Crumbs, Black Truffle Butter, Caviar
Seared Branzino – 39
Caponata, Celeriac Puree
Grilled Artichoke Hearts – 24
Stewed Lentils, Whipped Lemon Garlic Labneh, Bottarga
House Pappardelle Pasta - 30
Mixed Organic Mushrooms, Baby Kale, Marsala Cream Sauce, Roasted Pine Nuts,
Parmesan Espuma, Sage Powder
Grilled Cuts
Garlic Confit, Roasted Maitake, Port Reduction
35oz Angus Beef Tomahawk -139
20oz Dry Aged Center Cut KC Strip Steak – 92
14-Day Dry Aged Flannery Beef, Oxtail Dashi Vinegar
12oz Black Angus NY - 52
7oz Petite Angus Beef Filet - 48
ADD: Lobster Tail - 29
KNIGHTS VALLEY WAGYU
Proudly serving 100% ranch raised Japanese Genetic Wagyu from the Ghost Donkey Ranch in Knights Valley
Smoked Confit ‘Hen Pen’ Egg Yolk, Black Garlic Aioli, Roasted Maitake, Port Reduction, Chimichurri,
Oxtail Dashi Vinegar
6oz Flat Iron – 110
10oz Bone-in Apple-Citrus Brined Pork Chop - 46
Bourbon Chipotle Sauce, Shishito Peppers
Sides
Pan Roasted Shishito Peppers - 8
Duck Fat, Chili Lime Sauce, Togarashi
Crispy Brussels Sprouts - 10
Honey-Soy Vinaigrette, Apples
Roasted Mixed Mushrooms - 16
Organic Mushrooms, Black Garlic, Pan Levain Croutons,
Smoked Confit ‘Hen Pen’ Egg Yolk
Artisan Mac n’ Cheese - 9
Harvest Table Bacon, Garlic Breadcrumbs
Patatas Bravas - 8
Lemon Garlic Aioli
Truffled Mashed Potatoes - 9
Creme Fraiche, Chives
Chia Seed Pudding - 9
Matcha, coconut shreds, banana, mango puree
Greek Yogurt Parfait - 12
Organic yogurt, granola, house marmalade
Steel Cut Oats - 10
Brown sugar, seasonal fruit
Sliced Fruit Plate - 8
Seasonal sliced fruit, fresh berries & Chantilly cream
Avocado Toast - 19
Over easy egg, model bakery pan levain, pepitas cotija, french breakfast radish, crema, cilantro
Smoothies
Very Berry - 12
Mixed berries, almond milk, yogurt, chia seeds
Peanut Butter Power - 12
Banana, honey, cinnamon, almond milk
breakfast favorites
|
Harvest Breakfast - 26 Two Hen Pen Farm fresh eggs, Harvest Table bacon, chicken apple sausage, breakfast potatoes, side of fruit. With choice of Fresh Orange or Grapefruit Juice Starbucks Coffee or Tea |
Chilaquiles - 28
Carne asada, cotija, crema, cilantro, scrambled eggs pickled shallots, guacamole, tortilla chips
Hen Pen Eggs Benedict - 21
Hobb’s smoked pork loin, spinach, Model Bakery English muffin, poached farm eggs hollandaise, breakfast potatoes
French Omelet - 18
Hen Pen eggs, comte cheese, chive, green salad
French Toast - 24
Model Bakery brioche, honey crisp apple compote whipped butter, maple
Buttermilk Waffle - 22
Clif family strawberry preserves, peanut butter mousse
beverages
Starbucks Coffee - 6
Tea Leaves Tea - 5
Orange Pekoe, English Breakfast,
Decaf Breakfast, Imperial Earl Grey,
Floral Jasmine. Passionate Pear,
Purely Peppermint, Calming Chamomile
Cappuccino or Latte - 6
Fresh Orange or Grapefruit Juice - 7
sides
Hobb's bacon - 6
Hobb's breakfast sausage - 6
Hobb's chicken apple sausage - 6
Hobb's smoked salmon - 6
Two Hen Pen farm eggs- 6
Gluten free toast - 4
Breakfast potatoes - 5
Model Bakery English muffin - 4
Toast - 2
Sourdough or Whole Wheat
�
small plates
Chia Seed Pudding $9 - matcha, coconut shreds, banana, mango puree
Greek Yogurt Parfait $12 - organic yogurt, granola, marmalade
Steel Cut Oats $10 - brown sugar, glazed pecans, seasonal fruit
Fruit Plate $8 - seasonal sliced fruit, fresh berries & chantilly cream
Avocado Toast $19 - over easy egg, pepitas, cotija, french breakfast radish crema, cilantro
entrees
|
Harvest Breakfast - 26 Two Hen Pen Farm fresh eggs, Harvest Table bacon, chicken apple sausage, breakfast potatoes, side of fruit. With choice of Fresh Orange or Grapefruit Juice Starbucks Coffee or Tea |
Huevos Divorciados $22 - Hen Pen eggs, avocado, Oaxaca, chile verde, chile rojo black bean, tortilla
Chilaquiles $28 - carne asada, cotija, crema, cilantro, scrambled eggs pickled shallots, guacamole, tortilla chips
French Omelet $18 - Hen Pen eggs, comte cheese, chive, green salad
HT Breakfast Sandwich $22 - Hen Pen farm scrambled eggs, hobb’s bacon, baby spinach chipotle crema, model bakery’s English muffin, avocado breakfast potatoes
Hen Pen Eggs Benedict $21 - Hobb’s smoked pork loin, spinach, Model’s Bakery English muffin, poached Hen Pen farm eggs, hollandaise, breakfast potatoes
French Toast $24 - Model Bakery brioche, honey crisp apple compote, whipped butter, maple
Buttermilk Waffle $22 - Clif family strawberry preserves, peanut butter mousse
Fried Chicken & Waffles $28 - Mary’s chicken, buttermilk waffle, maple
Fried Chicken Sandwich $21 - Mary’s chicken, model bakery brioche, sweet spicy slaw, bread & butter pickles, breakfast potatoes
HT Burger $28 - black angus beef, new school American cheese, bacon onion jam, butter lettuce, heirloom tomato, onion, model bakery brioche, french fries.
sides
Hobb’s bacon - $6
Hobb’s breakfast sausage - $6
Hobb’s chicken apple sausage - $6
Hobb’s smoked salmon - $6
two hen pen farm eggs - $5
breakfast potatoes - $5
French fries - $4
model bakery English muffin - $4
sourdough or whole wheat toast - $2
gluten free toast - $4
beverages
Starbucks Coffee - $6
Tea Leaves Tea - $4
Orange Pekoe, English Breakfast, Decaf Breakfast, Imperial Earl Grey, Floral Jasmine. Passionate Pear
Purely Peppermint, Calming Chamomile
Cappuccino or Latte - $7
Fresh Orange & Grapefruit Juice - $7
**Our menus are subject to change without notice due to the seasonality of our ingredients.
Happy Harvest Hour
Monday – Friday
3-6pm
3 Oysters in the Half Shell-$6
Tomcat Gin Cocktail Sauce, Apple Cider Mignonette
Bites-$9
Nuts, Olives & Pickles
Roasted Mixed Nuts, Marinated Olives,
Kimchi Cucumbers, Peppadews, Pepperoncini
House Carnitas Rillette
Fire Roasted Salsa, Guacamole, Pickled Onions,
Tortilla Chips
Gochujang Chicken Tenders
Pickled Daikon
Braised Meatball Sandwich
Bacon Jam, Truffle Boschetto, Pan de Mie
Crispy Pork Belly Sandwich
Kimchi Cucumbers, Gochujang Mayo, Pan de Mie
House Red or White Wine -$9
Libations -$6
Short Flor De Cana Mojito
New Amsterdam Classic Gimlet
Classic Tito’s Vodka Martini
Libelula Classic Margherita
Larceny Kentucky Mule
Argonaut Classic Sidecar
Sparkling & Rosé
J Vineyards
NV Brut - $17 gls $85 btl
Brendel
Sparkling Young Leon Frizzante Rosé, ’19 - $17 gls $85 btl
Bouchaine
Vin Gris, Carneros, ‘21 - $17 gls $68 btl
White Wine
Clif Family
Gewurztraminer, Anderson Valley, ’19 - $16 gls $64 btl
AXR
Sauvignon Blanc, Napa Valley, ’22 - $16 gls $64 btl
Honig
‘Reserve’ Sauvignon Blanc, Rutherford, ’21 - $22 gls $88 btl
Hendry
‘Unoaked’ Chardonnay, Napa, ’20 - $13 gls $52 btl
Pellegrini
‘Olivet Lane’ Chardonnay, Russian River, ’19 - $21 gls $84 btl
Trefethen
Dry Riesling, Napa, ’21 - $14 gls $56 btl
Red Wine
Auteur
Pinot Noir, Sonoma Coast, ’21 - $21 gls $84 btl
Bohème
‘West Pole’ Pinot Noir, Sonoma Coast, ’18 - $17 gls $68 btl
Method
Cabernet Sauvignon, Napa ’19 - $18 gls $72 btl
Faust
Cabernet Sauvignon, Napa ’20 - $30 gls $120 btl
Hall
Merlot, Napa ‘18 - $19 gls $76 btl
Grgich Hiils
Zinfandel, Napa, ’18 - $19 gls $76 btl
Farmers Brewing, Princeton, CA
Light Lager - 4.1% ABV
Valle Mexican Lager – 5.5% ABV
North Coast Brewing, Fort Bragg, CA
Scrimshaw Pilsner - 4.7% ABV
Moonlight Brewing, Santa Rosa, CA
Death and Taxes Black Lager – 5.0% ABV
Cooperage Brewing, Santa Rosa, CA
The Curt Series Pale Ale – 5.8% ABV
Bear Republic Brewing, Healdsburg, CA
Racer 5 IPA – 7.5% ABV
Drakes Brewing, San Leandro, CA
Hopocalypse Double IPA – 8.4% ABV
Specialty Cocktails
$16
“320 Redwood” A Perfect Manhattan
Redwood Empire ‘Lost Monarch’ Straight Whiskey,
Trincheri Sweet & Dry Vermouth, Napa Valley Bitters
Pistols & Pesos
El Buho Mezcal, Lemon, Honey, Chili de Arbol, Ginger
Harvest Sour
Maker’s Mark, Heering Cherry Liquor, Grapefruit Oleo Saccharum, Luxardo Cherry
Desert Spoon Margarita
Quechol Sotol, Mint, Jalapeno, Lemon & Lime Juice
Bonita’s Beez Knees
Tom Cat “Barrel Aged” Gin, Raw Honey, Fresh Lemon
I’ll be Your Huckleberry
Blue Ice Huckleberry Vodka, Lemon Juice, Iced Tea,
Simple Syrup
Strawberry Fields
Tito’s Vodka, Lime Juice, Simple Syrup, Strawberry Puree, Mint, Basil