Harvest Table
707-967-4695
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Neighborhood Menu (Monday - Wednesday for Dinner)
Dinner: 5:30 pm - 9:00 pm nightly
Breakfast: Monday to Friday 8:00 am - 10:30 am
Brunch: Saturday & Sunday 8:00 am - 2:00 pm

NEIGHBORHOOD PRE-FIX MENU    

$49 PER PERSON 

MONDAY-WEDNESDAY  

 

FOR THE TABLE

House Focaccia

Roasted Pepper Italian Dressing

House Salad

Shaved Market Vegetables. Miso Dressing

 

Entrées

CHOICE OF

Rotisserie Chicken

Garlic & Lime Marinated Mary’s Organic ½ Chicken, Aji Verde,

Sweet Peppers & Onions, Cilantro, Paprika, Lime Chicken Jus

 or

BBQ King Salmon

Pea Tendrils, Shiitake, Hoisin Glaze, Sesame Seeds

 

DESSERT

Chef Seasonal Dessert

Shareables

Housemade Focaccia - 9

Roasted Pepper Italian Dressing

Marinated Olives - 6

Citrus Zest, Lemon Thyme

Mezze Platter - 16

Black Garlic Hummus, Marinated Labneh, Mixed Olives, Braised Root Vegetables, Sweet Peppers, 

Cucumbers, Grilled Naan

Artisan Cheese & Charcuterie Plate - 22

Chef’s Selection of Meat & Cheese with Seasonal Garnishes

Truffled Garlic French Fries - 14

Parsley, Parmigianino, Lemon Aioli

Braised Meatballs - 14

Veal, Lamb & Pork, Smoked Spicy Tomato Sauce,

Grilled Naan

Crispy Soju Braised Pork Belly - 19

Gochujang Sauce, Kimchi Cucumbers, Artisan Lettuce

Fresh Pacific Oysters - 19 ½ dozen / 36 dozen

Apple Cider Mignonette, Tom Cat Gin Cocktail Sauce

 

Starters

House Salad- 14

Shaved Market Vegetables. Miso Dressing

Strawberry Bibb Salad - 16

Napa Nuts Glazed Pecans, Pt. Reyes Blue Cheese, Shaved Radish,

Chives, Champagne Vinaigrette

Burrata & Heirloom Tomatoes - 18

House Tomato Jam, Arugula, Crispy Prosciutto, Basil Oil,

Villa Manodori Balsamic, Grilled Bread

Entrées

HT Burger - 24

Angus Beef, Bacon Onion Jam, Truffle Boschetto,

Port Reduction, Brioche Bun

ADD Fries - 4

ADD Truffled/Garlic Fries - 8

 Rotisserie Chicken - 39

Garlic & Lime Marinated Mary’s Organic ½ Chicken,

Aji Verde, Sweet Peppers & Onions, Cilantro,

Paprika, Lime Chicken Jus

       Butter Poached Lobster Mac & Cheese – 29          

Artisan Cheese Sauce, Garlic Bread Crumbs, Black Truffle Butter, Caviar

Divers Scallops -42

Smoked Corn Pudding, Summer Succotash, Local Honey, Caviar

BBQ King Salmon – 39

Pea Tendrils, Shiitake, Hoisin Glaze, Sesame Seeds

Grilled Artichoke Hearts – 24

Stewed Lentils, Whipped Lemon Garlic Labneh, Bottarga

Summer Trofie Pasta - 29

Summer Baby Squash, Roasted Tomatoes, Artichoke,

Petit Pois, Basil, Marsala Cream Sauce, Grana Padano

Grilled Cuts

Garlic Confit, Roasted Maitake, Port Reduction

35oz Angus Beef Tomahawk -139

20oz Dry Aged Center Cut KC Strip Steak – 92

14-Day Dry Aged Flannery Beef, Oxtail Dashi Vinegar

12oz Black Angus NY - 52

7oz Petite Angus Beef Filet - 48

ADD: Lobster Tail - 29

KNIGHTS VALLEY WAGYU

Proudly serving 100% ranch raised Japanese Genetic Wagyu from the Ghost Donkey Ranch in Knights Valley

Smoked Confit ‘Hen Pen’ Egg Yolk, Black Garlic Aioli, Roasted Maitake, Port Reduction, Chimichurri,

Oxtail Dashi Vinegar

 6oz Flat Iron – 110

 10oz Bone-in Apple-Citrus Brined Pork Chop - 46

Bourbon Chipotle Sauce, Shishito Peppers

Sides

Pan Roasted Shishito Peppers - 8

Duck Fat, Chili Lime Sauce, Togarashi

Crispy Brussels Sprouts - 10

Honey-Soy Vinaigrette, Apples

Roasted Mixed Mushrooms - 16

Organic Mushrooms, Black Garlic, Pan Levain Croutons,  

Smoked Confit ‘Hen Pen’ Egg Yolk

Artisan Mac n’ Cheese - 9

Harvest Table Bacon, Garlic Breadcrumbs

Patatas Bravas - 8

Lemon Garlic Aioli 

Truffled Mashed Potatoes - 9

Creme Fraiche, Chives

Garlic Paprika Steak Fries – 9

Chipotle Aioli

Chia Seed Pudding - 9

Matcha, coconut shreds, banana, mango puree

Greek Yogurt Parfait - 12

Organic yogurt, granola, house marmalade

Steel Cut Oats - 10

Brown sugar, seasonal fruit

Sliced Fruit Plate - 8

Seasonal sliced fruit, fresh berries & Chantilly cream

Smoked Salmon & Toasted Bagel - 15

Popped Capers, Whipped Cream Cheese, Pickled Onions

 

toasts

Served on a grilled pan levain from Model Bakery

Guacamole - 16

Chipotle crema, pepitas, cilantro, pickled shallots, radish

Add: Smoked salmon - 6   Add: Fried egg - 3           

Mixed Mushroom - 16

Black garlic aioli, herbed soft cheese, poached egg, saba dressing

Mixed Berry and Roasted Strawberry - 16

Whipped Ricotta, Mint, Aged Balsamic

breakfast favorites

Harvest Breakfast - 26

Two Hen Pen Farm fresh eggs,

Harvest Table bacon, chicken apple sausage,

breakfast potatoes, side of fruit.

With choice of Fresh Orange or Grapefruit Juice

Starbucks Coffee or Tea

Egg White Fritatta - 18

Toybox Tomatoes, Sauteed Spinach,

Laura Chennel Chevre, House Salad

French Omelet - 18

Chives, Cultured Butter, Side House Salad

Chilaquiles - 23

House carnitas, chipotle crema, cilantro, scrambled eggs, guacamole, tortilla chips

Seasonal Fruit Crois-Waffle - 16

Roasted strawberries, streusel, aged balsamic

Grilled Skirt Steak Sandwich - 29

Marinated in Mexican Lager, Sweet Peppers & Onions, Guacamole, Chipotle Crema,

Arugula, Fried Egg, House Focaccia, Breakfast Potatoes

beverages

Starbucks Coffee - 6

Tea Leaves Tea - 4

Orange Pekoe, English Breakfast,

Decaf Breakfast, Imperial Earl Grey,

Floral Jasmine. Passionate Pear,

Purely Peppermint, Calming Chamomile        

Cappuccino or Latte - 7

Fresh Orange or Grapefruit Juice - 7

Very Berry Smoothie - 12

Mixed berries with almond milk, yogurt, chia seeds

Peanut Power Smoothie - 12

Peanut butter, banana, honey, cinnamon,

almond milk

 

sides

Harvest Table Bacon - 6                       

House-Made Breakfast Sausage - 6

Two Hen Pen Farm Eggs- 5                                  

Young Kobras Gluten Free Toast - 4

Garlic Paprika Breakfast Potatoes - 5

Model Bakery English Muffin - 4

Toast - 2

Sourdough or Whole Wheat

�

small plates

Chia Seed Pudding - 9

Matcha, coconut shreds, banana, mango puree

Greek Yogurt Parfait - 12

Organic yogurt, granola, house marmalade

Steel Cut Oats - 10

Brown sugar, seasonal fruit

Sliced Fruit Plate - 8

Seasonal sliced fruit, fresh berries & Chantilly cream

toasts

Served on a grilled pan levain from Model Bakery

Guacamole - 16

Chipotle crema, pepitas, cilantro, pickled shallots, radish

Add: Smoked salmon - 6

                                 Add: Fried egg - 3                                     

Mixed Mushroom - 16

Black garlic aioli, herbed soft cheese, poached egg, saba dressing

 

breakfast entrees

Harvest Breakfast - 26

Two Hen Pen Farm fresh eggs,

Harvest Table bacon, chicken apple sausage,

breakfast potatoes, side of fruit.

With choice of Fresh Orange or Grapefruit Juice

Starbucks Coffee or Tea

Hobb’s Smoked Salmon Tarte Flambée - 19

Popped capers, Whipped Cream Cheese, Sauteed Spinach Fried Egg,

Pickled Red Onions, Caviar Hollandaise

Chilaquiles - 23           

House carnitas, chipotle crema, cilantro, scrambled eggs, guacamole, tortilla chips

Grilled Skirt Steak Hash - 29

Marinated in Mexican Lager, sweet peppers & onions

roasted yams, arugula, fried egg, chipotle hollandaise

Seasonal Fruit Crois-Waffle - 16

Roasted strawberries, streusel, aged balsamic

 HT Breakfast Sandwich- 18

Hen Pen Farm scrambled eggs, HT bacon, baby spinach, chipotle crema,

Model Bakery’s English muffin, breakfast potatoes

Add: Avocado - 4

Roasted Chicken & Waffles - 28

Mary’s half chicken, mole, sesame seeds,

queso Oaxaca & Poblano pepper waffles

Hen Pen Eggs Benedict - 21

Hobb’s smoked pork loin, spinach, Model’s bakery English muffin, poached Hen Pen Farm eggs,

hollandaise, breakfast potatoes

Hobb’s Smoked Salmon Benedict - 21

Hobb’s smoked salmon, spinach,

Model Bakery’s English muffin, poached Hen Pen Farm eggs,

Chipotle hollandaise, breakfast potatoes

Grilled Artichoke Hearts Benedict- 19

Sauteed spinach, Model Bakery’s English muffin, poached Hen Pen Farm eggs,

truffled hollandaise, breakfast potatoes

Artisan Grilled Cheese - 19

Three cheese, pear moustardo, breakfast potatoes

HT Brunch Burger - 24

1/2lb Angus beef burger, truffle boschetto,

HT bacon, baby spinach, chipotle crema, frittata,

Model Bakery English muffin, breakfast potatoes

Beverages

Starbucks Coffee - 6

                   Tea Leaves Tea - 4                  

Orange Pekoe, English Breakfast, Decaf Breakfast, Imperial Earl Grey, Floral Jasmine.

Passionate Pear, Purely Peppermint, Calming Chamomile         

Cappuccino or Latte - 7

Fresh Orange & Grapefruit Juice - 7   

**Our menus are subject to change without notice due to the seasonality of our ingredients.

The Bar Menus
Happy Hour
Wine List
Craft Beers
Specialty Cocktails

Happy Harvest Hour

Monday – Friday

3-6pm

 

3 Oysters in the Half Shell-$6

Tomcat Gin Cocktail Sauce, Apple Cider Mignonette

 

Bites-$9

 Nuts, Olives & Pickles

Roasted Mixed Nuts, Marinated Olives,

Kimchi Cucumbers, Peppadews, Pepperoncini

House Carnitas Rillette

Fire Roasted Salsa, Guacamole, Pickled Onions,

Tortilla Chips

Gochujang Chicken Tenders

Pickled Daikon

Braised Meatball Sandwich

Bacon Jam, Truffle Boschetto, Pan de Mie

Crispy Pork Belly Sandwich

Kimchi Cucumbers, Gochujang Mayo, Pan de Mie

 

House Red or White Wine -$9

 

Libations -$6

Short Flor De Cana Mojito

New Amsterdam Classic Gimlet

Classic Tito’s Vodka Martini

Libelula Classic Margherita

Larceny Kentucky Mule

Argonaut Classic Sidecar

 

Sparkling & Rosé

J Vineyards 

NV Brut - $17 gls  $85 btl

Brendel

Sparkling Young Leon Frizzante Rosé, ’19 - $17 gls  $85 btl

 

Bouchaine

Vin Gris, Carneros, ‘21 - $17 gls  $68 btl

 

White Wine

Clif Family

Gewurztraminer, Anderson Valley, ’19 - $16 gls  $64 btl

AXR

Sauvignon Blanc, Napa Valley, ’22 - $16 gls $64 btl 

Honig

‘Reserve’ Sauvignon Blanc, Rutherford, ’21 - $22 gls $88 btl

Hendry

‘Unoaked’ Chardonnay, Napa, ’20 - $13 gls $52 btl

Pellegrini

‘Olivet Lane’ Chardonnay, Russian River, ’19 - $21 gls $84 btl

Trefethen

Dry Riesling, Napa, ’21 - $14 gls $56 btl

Red Wine

Auteur

Pinot Noir, Sonoma Coast, ’21 - $21 gls $84 btl 

Bohème

‘West Pole’ Pinot Noir, Sonoma Coast, ’18 - $17 gls $68 btl

Method

Cabernet Sauvignon, Napa ’19 - $18 gls $72 btl

Faust

Cabernet Sauvignon, Napa ’20 - $30 gls $120 btl

Hall

Merlot, Napa ‘18 - $19 gls $76 btl

Grgich Hiils

Zinfandel, Napa, ’18 - $19 gls $76 btl

Farmers Brewing, Princeton, CA
Light Lager - 4.1% ABV
Valle Mexican Lager – 5.5% ABV

North Coast Brewing, Fort Bragg, CA
Scrimshaw Pilsner - 4.7% ABV

Moonlight Brewing, Santa Rosa, CA
Death and Taxes Black Lager – 5.0% ABV

Cooperage Brewing, Santa Rosa, CA
The Curt Series Pale Ale – 5.8% ABV

Bear Republic Brewing, Healdsburg, CA
Racer 5 IPA – 7.5% ABV

Drakes Brewing, San Leandro, CA
Hopocalypse Double IPA – 8.4% ABV

Specialty Cocktails
$16

 

“320 Redwood” A Perfect Manhattan

Redwood Empire ‘Lost Monarch’ Straight Whiskey,

Trincheri Sweet & Dry Vermouth, Napa Valley Bitters

Pistols & Pesos

El Buho Mezcal, Lemon, Honey, Chili de Arbol, Ginger

Harvest Sour

Maker’s Mark, Heering Cherry Liquor, Grapefruit Oleo Saccharum, Luxardo Cherry

Desert Spoon Margarita

Quechol Sotol, Mint, Jalapeno, Lemon & Lime Juice

Bonita’s Beez Knees

Tom Cat “Barrel Aged” Gin, Raw Honey, Fresh Lemon

 I’ll be Your Huckleberry

Blue Ice Huckleberry Vodka, Lemon Juice, Iced Tea,

Simple Syrup

Strawberry Fields

Tito’s Vodka, Lime Juice, Simple Syrup, Strawberry Puree, Mint, Basil

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Thank you for your interest.

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Harvest Table collects personal information from consumers. You can learn more about what personal information is collected and how it is used by viewing Harvest Table's privacy policy at: https://www.harvesttablenapa.com/privacy-policy

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1 Main Street, St. Helena, CA 94574
Phone: 707-967-4695


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