Starters
House Salad- $12
Shaved Market Vegetables. Miso Dressing
HT Gem Salad - $14
Grapes, Edamame, Cucumbers, Cherry Tomatoes,
Mixed Mushrooms, Quinoa, Spinach, Pine Nuts,
Green Goddess Dressing
Burrata & Heirloom Tomato Salad - $16
Tomato Jam, Basil & Mint Oil
Dungeness Crab & Avocado Salad - $18
Tomato-Watermelon Gazpacho, Lemon Oil
Sides
Pan Roasted Shisito Peppers - $7
Chili Lime Sauce, Togarashi
Creamed Summer Corn Polenta - $7
Parmesan, Truffle Essence
Crispy Brussels Sprouts - $9
Honey-Soy Vinaigrette, Sliced Apples
Artisan Mac & Cheese - $8
Harvest Table Bacon
Roasted Summer Squash - $8
Garlic Confit, Oregano, Basil, Aged Balsamic
Something to Share
Model Bakery’s Grilled Bread - $6
House Whipped Honey Butter, Chimichurri
Truffled Garlic French Fries - $12
Parsley, Parmigianino, Lemon Aioli
Artisan Cheese & Charcuterie Plate - $18
Chef’s Selection of Meat & Cheese with Seasonal Garnishes
Braised Meatballs - $14
Veal, Lamb & Pork, Smoked Spicy Tomato Sauce, Grilled Bread
BBQ Oysters - $14
Smoked Paprika & Garlic Butter, Green Onion, Masago
Seasonal Crudité - $14
Edamame Hummus, Green Goddess Dressing
Entrées
HT Burger - $24
Angus Beef, Bacon Onion Jam, Truffle Boschetto,
Demi-Glace, Brioche Bun, French Fries
Diver Scallops - $36
Corn Pudding, Summer Succotash, Local Honey, Caviar
Seared Local Halibut - $42
Marble Potato & Artichoke Hash, Sweet Pea Puree,
Black Garlic & Whole Grain Mustard Aioli
Crispy Soju Braised Pork Belly - $38
Gochujang Sauce, Kimchi Cucumbers, Lola Rosa,
Scallion Steamed Rice
“Fried” Chicken - $36
Confit Mary’s Chicken Leg Quarter, Old School Stone Ground Cheesy Grits, Parsley-Apple Salad, Madeira Sauce
Angus Beef Steak Frites - $48
Grilled 10oz. NY Steak, Confit Garlic, Trumpet Mushrooms,
Port Reduction, Truffle Fries
Mushroom Bolognese - $29
Mixed Mushrooms, Arugula, Pappardelle, Parmesan
small plates
Chia Seed Pudding - 9
Matcha, coconut shreds, banana, mango puree
Greek Yogurt Parfait - 12
Organic yogurt, granola, house marmalade
Steel Cut Oats - 10
Brown sugar, seasonal fruit
Sliced Fruit Plate - 8
Seasonal sliced fruit, fresh berries & Chantilly cream
Smoked Salmon & Toasted Bagel - 15
Popped Capers, Whipped Cream Cheese, Pickled Onions
toasts
Served on a grilled pan levain from Model Bakery
Guacamole - 16
Chipotle crema, pepitas, cilantro, pickled shallots, radish
Add: Smoked salmon - 6 Add: Fried egg - 3
Mixed Mushroom - 16
Black garlic aioli, herbed soft cheese, poached egg, saba dressing
Mixed Berry and Roasted Strawberry - 16
Whipped Ricotta, Mint, Aged Balsamic
breakfast favorites
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Harvest Breakfast - 26 Two Hen Pen Farm fresh eggs, Harvest Table bacon, chicken apple sausage, breakfast potatoes, side of fruit. With choice of Fresh Orange or Grapefruit Juice Starbucks Coffee or Tea |
Egg White Fritatta - 18
Toybox Tomatoes, Sauteed Spinach,
Laura Chennel Chevre, House Salad
French Omelet - 18
Chives, Cultured Butter, Side House Salad
Chilaquiles - 23
House carnitas, chipotle crema, cilantro, scrambled eggs, guacamole, tortilla chips
Grilled Steak Breakfast Sandwich - 28
Akaushi bavette, arugula, port reduction,
chili fried egg, grilled pan levain,
*salsa cacahuate (contains peanuts)
Seasonal Fruit Crois-Waffle - 16
Maple glaze, whipped cream, mixed fresh berries
beverages
Starbucks Coffee - 4
Tea Leaves Tea - 4
Orange Pekoe, English Breakfast,
Decaf Breakfast, Imperial Earl Grey,
Floral Jasmine. Passionate Pear,
Purely Peppermint, Calming Chamomile
Cappuccino or Latte - 6
Fresh Orange or Grapefruit Juice - 6
Very Berry Smoothie - 12
Mixed berries with almond milk, yogurt, chia seeds
Peanut Power Smoothie - 12
Peanut butter, banana, honey, cinnamon,
almond milk
sides
Harvest Table Bacon - 6
House-Made Breakfast Sausage - 6
Two Hen Pen Farm Eggs- 5
Young Kobras Gluten Free Toast - 4
HT Breakfast Potatoes - 4
Model Bakery English Muffin - 4
Toast - 2
Sourdough or Whole Wheat
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small plates
Chia Seed Pudding - 9
Matcha, coconut shreds, banana, mango puree
Greek Yogurt Parfait - 12
Organic yogurt, granola, house marmalade
Steel Cut Oats - 10
Brown sugar, seasonal fruit
Sliced Fruit Plate - 8
Seasonal sliced fruit, fresh berries & Chantilly cream
toasts
Served on a grilled pan levain from Model Bakery
Guacamole - 16
Chipotle crema, pepitas, cilantro, pickled shallots, radish
Add: Smoked salmon - 6
Add: Fried egg - 3
Mixed Mushroom - 16
Black garlic aioli, herbed soft cheese, poached egg, saba dressing
breakfast entrees
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Harvest Breakfast - 26 Two Hen Pen Farm fresh eggs, Harvest Table bacon, chicken apple sausage, breakfast potatoes, side of fruit. With choice of Fresh Orange or Grapefruit Juice Starbucks Coffee or Tea |
Smoked Salmon Latke - 19
Popped capers, whipped cream cheese,
poached eggs, hollandaise
Chilaquiles - 23
House carnitas, chipotle crema, cilantro, scrambled eggs, guacamole, tortilla chips
Grilled Steak Breakfast Sandwich - 28
Akaushi bavette, arugula, port reduction,
chili fried egg, grilled pan levain,
*salsa cacahuate (contains peanuts)
Seasonal Fruit Crois-Waffle - 16
Maple glaze, whipped cream, mixed fresh berries
Hen Pen Eggs Benedict - 21
Hobb’s smoked pork loin, spinach,
Model’s bakery English muffin,
poached eggs, hollandaise, breakfast potatoes
brunch highlights
Fried Confit Chicken & Waffles - 24
Confit Mary’s chicken leg quarter, chili lime sauce. whipped honey butter
Huevos Rancheros - 18
Poached egg, hollandaise, asparagus,
parmesan, truffle oil
Croque Madame - 19
Artisan cheese, pear moustardo, prosciutto, Hen Pen fried egg, mornay sauce, house side salad
Kale & Quinoa Breakfast Bowl - 16
Grapes, toybox tomatoes, cucumber, black beans, dried cranberries, seasonal citrus, poached egg, truffle hollandaise
HT Brunch Burger - 24
1/2lb Angus beef burger, truffle boschetto,
HT bacon, baby spinach, chipotle crema, frittata,
Model Bakery English muffin, breakfast potatoes
beverages
Starbucks Coffee - 4
Tea Leaves Tea - 4
Orange Pekoe, English Breakfast, Decaf Breakfast, Imperial Earl Grey,
Floral Jasmine. Passionate Pear, Purely Peppermint, Calming Chamomile
Cappuccino or Latte - 6
Fresh Orange & Grapefruit Juice - 6
**Our menus are subject to change without notice due to the seasonality of our ingredients.
Sparkling & Rosé
J Vineyards
NV Brut - $17 gls $85 btl
Brendel
Sparkling Young Leon Frizzante Rosé, ’19 - $17 gls $85 btl
Flowers
Rosé of Pinot Noir, Sonoma Coast, ‘21 - $17 gls $68 btl
White Wine
Lang & Reed
Chenin Blanc, Napa ’18 - $18 gls $72 btl
Spring Mountain Vineyards
Sauvignon Blanc, Napa Valley, ‘20 - $19 gls $76 btl
Pellegrini
Chardonnay ‘Olivet Lane’, Russian River,’17 - $20 gls $80 btl
Pride Mountain
Chardonnay, Sonoma/Napa, ’20 - $25 gls $100 btl
Trefethen
Dry Riesling, Napa ‘20 - $14 gls $56 btl
Red Wine
Carte Blanche
Pinot Noir, Sonoma Coast, ’12 - $22 gls $88 btl
Rocca
Vespera Red Blend, Napa ’17 - $17 gls $68 btl
Spring Mountain Vineyards
‘Estate’ Cabernet Sauvignon, Napa ’17 - $30 gls $120 btl
Ilaria
Malbec, Napa ’19 - $18 gls $72 btl
Pride Mountain
Merlot, Sonoma/Napa ‘19 - $25 gls $100 btl
Ballentine
Zinfandel, Napa ‘18 - $18 gls $72 btl
Beringer Winery St. Helena
1.8 Mi
(707) 257-5771
10:00am - 5:00pm
Charles Krug St. Helena
2.6 Mi
(707) 967-2200
Trinchero Winery St. Helena
3.3 Mi
(707) 963-1160
10:00am - 5:00pm
Rombauer Vineyards Napa Valley
5.0 Mi
(866) 280-2582
10:00am - 5:00pm
Silver Oak Cellars Oakville
6.3 Mi
(707) 942-7022
Monday - Saturday 9:00am - 5:00pm
Louis M. Martini St. Helena
0.2 Mi
(707) 968-3362
10:00am - 6:00pm
Hall Wines St. Helena
0.4 Mi
(707) 967-2626
10:00am - 5:30pm
Complimentary Tasting For Our Guests
Merryvale St. Helena
0.7 Mi
(707) 963-7777
Complimentary Tasting For Our Guests
Whitehall Lane Winery St. Helena
1.4 Mi
(707) 963-9454
10:00am - 5:30pm
Complimentary Tasting For Our Guests
"320 Redwood" The Harvest Inn Manhattan 16
Redwood Empire Lost Monarch whiskey, Trincheri sweet & dry vermouth, Napa Valley bitters
Tommy's Margarita 16
tequila, fresh lime juice, agave
Pistols & Pesos 16
mezcal, lemon, honey, chili de arbol, fresh ginger
Lavender Sidecar 16
brandy, lavender, demerara sugar, lemon
Bee's Knees 16
gin, honeycomb, fresh lemon