Happy Hanukkah!
Sunday December 18th
$95++ per person
Amuse Bouche:
Hobb’s Smoked Salmon
Dill Crème Fraiche, Rye Toast
Starters:
Warm Challah Bread from Model Bakery
House Whipped Honey Butter
Matzo Ball Soup
Mary’s Organic Chicken Consommé, Baby Carrots & Parsnips
Persimmon Salad
Chicory, Pomegranate, Glazed Pecans, Tres Leches Manchego,
Roasted Shallots, Vinaigre de Jerrez Dressing
Entrees:
Braised Angus Beef Brisket
Red Wine, Chives
or
Salmon En Croute
Basil Tarragon Compound Butter,
Meyer Lemon Beurre Blanc
or
Roasted Mary’s Organic Chicken
Citrus Brine, Natural Brown Chicken Jus
or
Fried Spiced Cauliflower
Tomato Apple Curry, Swiss Chard, Delicata Squash
Sides:
Latkes
Heirloom Apple Sauce
Kugel
Egg Noodle, Cottage Cheese
Crispy Brussels Sprouts
Honey Soy Vinaigrette, Apples
Dessert:
Sweet Cheese Blintzes
Bellwether Farms Ricotta, Mascarpone, Blueberry Compote
or
Hawke’s Feather Olive Oil Cake
Lemon Buttercream, Charred Citrus
Merry Christmas!
11:30 am -7:30 pm
$110++ per person
Amuse Bouche:
Duck Prosciutto Crostini
Apple-Parsnip Compote, Verjus Gastrique
Caponata
Seared Polenta Cake, Watercress, Villa Manodori
Starters:
Model Bakery’s Grilled Bread
House Whipped Honey Butter, Chimichurri
Roasted Sunchoke Soup
Truffled Crème Fraiche, Chestnuts
Persimmon Salad
Chicory, Pomegranate, Glazed Pecans, Tres Leches Manchego, Roasted Shallots, Vinaigre de Jerrez Dressing
Entrees:
Broiled Miso Black Cod
Buckwheat Noodles, Charred Baby Bok Choy,
Soy Ginger Dashi
or
Grilled Filet of Angus Beef
Garlic Mushrooms, Creamed Rainbow Chard, Yorkshire Pudding, Truffle Butter, Port Reduction
or
Maiale al Latte
Milk Braised Pork Tenderloin, Braised Red Cabbage, Caramelized Apples
or
Fried Spiced Cauliflower
Tomato Apple Curry, Swiss Chard, Delicata Squash
Dessert:
Holiday Eggnog Cheesecake
Fromage Blanc, Redwood Empire Bourbon Glaze
or
Gingerbread Trifles
Caramelized Heirloom Apples, Dulce De Leche,
Whipped Bailey’s Cream
Starters
House Salad- $12
Shaved Market Vegetables. Miso Dressing
Kale & Toasted Quinoa Salad - $14
Roasted Winter Squash, Dried Cranberries,
Smoked Almonds, Citrus Segments,
Green Goddess Dressing
Burrata & Roasted Grapes - $16
Tomato Jam, Basil & Mint Oil
Dungeness Crab & Avocado Salad - $18
Crisply Prosciutto, Watercress, Spiced Pecans,
Villa Manodori Balsamic, Grilled Bread
Sides
Pan Roasted Shisito Peppers - $7
Duck Fat, Chili Lime Sauce, Togarashi
Marble Potatoes Lyonnaise - $8
Truffle Butter
Crispy Brussels Sprouts - $9
Honey-Soy Vinaigrette, Sliced Apples
Artisan Mac & Cheese - $8
Harvest Table Bacon
Scallion Rice - $7
Dashi, Bean Sprouts
Something to Share
Model Bakery’s Grilled Bread - $6
House Whipped Honey Butter, Chimichurri
Truffled Garlic French Fries - $12
Parsley, Parmigianino, Lemon Aioli
Artisan Cheese & Charcuterie Plate - $18
Chef’s Selection of Meat & Cheese with Seasonal Garnishes
Braised Meatballs - $14
Veal, Lamb & Pork, Smoked Spicy Tomato Sauce, Grilled Bread
Fresh Pacific Oysters - $19 ½ dozen / $36 dozen
Apple Cider Mignonette, Tom Cat Gin Cocktail Sauce
Crispy Soju Braised Pork Belly - $19
Gochujang Sauce, Kimchi Cucumbers, Artisan Lettuce
Mezze Platter - $16
Black Garlic Hummus, Marinated Labneh, Mixed Olives, Braised Root Vegetables, Sweet Peppers,
Cucumbers, Grilled Naan
Entrées
HT Burger - $24
Angus Beef, Bacon Onion Jam, Truffle Boschetto, Demi-Glace, Brioche Bun, French Fries
Seared Branzino - $36
Tomato Relish, Confit Squash & Sweet Peppers, Olive Tapenade
Black Angus Beef Short Ribs - $42
Crisp Polenta, Braised Root Vegetables, Beef Rib Jus
Wild Boar Ragu - $36
Pappardelle, Crème Fraiche, Grana Padano
Rotisserie Chicken & Potatoes - $38
Paprika, Garlic & Lime Marinated Mary’s Organic ½ Chicken, Okinawan Potato Mash, Cilantro, Lime Chicken Jus
Angus Beef Steak Frites - $48
Grilled 10oz. NY Steak, Confit Garlic, Trumpet Mushrooms, Port Reduction, Truffle Fries
Roasted Sunchokes, Porcini & Gnocchi - $29
Winter Squash, Madeira Cream Sauce, Watercress, Stracciatella
Chia Seed Pudding - 9
Matcha, coconut shreds, banana, mango puree
Greek Yogurt Parfait - 12
Organic yogurt, granola, house marmalade
Steel Cut Oats - 10
Brown sugar, seasonal fruit
Sliced Fruit Plate - 8
Seasonal sliced fruit, fresh berries & Chantilly cream
Smoked Salmon & Toasted Bagel - 15
Popped Capers, Whipped Cream Cheese, Pickled Onions
toasts
Served on a grilled pan levain from Model Bakery
Guacamole - 16
Chipotle crema, pepitas, cilantro, pickled shallots, radish
Add: Smoked salmon - 6 Add: Fried egg - 3
Mixed Mushroom - 16
Black garlic aioli, herbed soft cheese, poached egg, saba dressing
Mixed Berry and Roasted Strawberry - 16
Whipped Ricotta, Mint, Aged Balsamic
breakfast favorites
|
Harvest Breakfast - 26 Two Hen Pen Farm fresh eggs, Harvest Table bacon, chicken apple sausage, breakfast potatoes, side of fruit. With choice of Fresh Orange or Grapefruit Juice Starbucks Coffee or Tea |
Egg White Fritatta - 18
Toybox Tomatoes, Sauteed Spinach,
Laura Chennel Chevre, House Salad
French Omelet - 18
Chives, Cultured Butter, Side House Salad
Chilaquiles - 23
House carnitas, chipotle crema, cilantro, scrambled eggs, guacamole, tortilla chips
Grilled Steak & Eggs - 29
Akaushi bavette, mixed mushrooms, truffle butter, port reduction,
salsa cacahuate (contains peanuts)
Seasonal Fruit Crois-Waffle - 16
Heirloom Apples, spiced pecans, crème anglaise
beverages
Starbucks Coffee - 4
Tea Leaves Tea - 4
Orange Pekoe, English Breakfast,
Decaf Breakfast, Imperial Earl Grey,
Floral Jasmine. Passionate Pear,
Purely Peppermint, Calming Chamomile
Cappuccino or Latte - 6
Fresh Orange or Grapefruit Juice - 6
Very Berry Smoothie - 12
Mixed berries with almond milk, yogurt, chia seeds
Peanut Power Smoothie - 12
Peanut butter, banana, honey, cinnamon,
almond milk
sides
Harvest Table Bacon - 6
House-Made Breakfast Sausage - 6
Two Hen Pen Farm Eggs- 5
Young Kobras Gluten Free Toast - 4
HT Breakfast Potatoes - 4
Model Bakery English Muffin - 4
Toast - 2
Sourdough or Whole Wheat
�
small plates
Chia Seed Pudding - 9
Matcha, coconut shreds, banana, mango puree
Greek Yogurt Parfait - 12
Organic yogurt, granola, house marmalade
Steel Cut Oats - 10
Brown sugar, seasonal fruit
Sliced Fruit Plate - 8
Seasonal sliced fruit, fresh berries & Chantilly cream
toasts
Served on a grilled pan levain from Model Bakery
Guacamole - 16
Chipotle crema, pepitas, cilantro, pickled shallots, radish
Add: Smoked salmon - 6
Add: Fried egg - 3
Mixed Mushroom - 16
Black garlic aioli, herbed soft cheese, poached egg, saba dressing
breakfast entrees
|
Harvest Breakfast - 26 Two Hen Pen Farm fresh eggs, Harvest Table bacon, chicken apple sausage, breakfast potatoes, side of fruit. With choice of Fresh Orange or Grapefruit Juice Starbucks Coffee or Tea |
Smoked Salmon Latke - 19
Popped capers, whipped cream cheese,
poached eggs, hollandaise
Chilaquiles - 23
House carnitas, chipotle crema, cilantro, scrambled eggs, guacamole, tortilla chips
Grilled Steak & Eggs - 29
Akaushi bavette, mixed mushrooms, truffle butter, port reduction
Seasonal Fruit Crois-Waffle - 16
Heirloom apples, spiced pecans, crème anglaise
HT Breakfast Sandwich- 18
Hen Pen Farm scrambled eggs, HT bacon, baby spinach, chipotle crema, Model Bakery’s English muffin,
breakfast potatoes
Add: Avocado - 4
brunch highlights
Roasted Chicken & Waffles - 24
Mary’s half chicken, mole, sesame seeds, queso Oaxaca & Poblano pepper waffles
Hen Pen Eggs Benedict - 21
Hobb’s smoked pork loin, spinach, Model’s bakery English muffin, poached Hen Pen Farm eggs,
hollandaise, breakfast potatoes
Hobb’s Smoked Salmon Benedict - 21
Hobb’s smoked salmon, spinach, Model’s bakery English muffin, poached Hen Pen Farm eggs,
Chipotle hollandaise, breakfast potatoes
Croque Madame - 19
Artisan cheese, pear moustardo, prosciutto, Hen Pen fried egg, mornay sauce, house side salad
Kale & Quinoa Breakfast Bowl - 16
Grapes, toybox tomatoes, cucumber, black beans, dried cranberries, seasonal citrus, poached egg, truffle hollandaise
HT Brunch Burger - 24
1/2lb Angus beef burger, truffle boschetto,
HT bacon, baby spinach, chipotle crema, frittata,
Model Bakery English muffin, breakfast potatoes
beverages
Starbucks Coffee - 4
Tea Leaves Tea - 4
Orange Pekoe, English Breakfast, Decaf Breakfast, Imperial Earl Grey,
Floral Jasmine. Passionate Pear, Purely Peppermint, Calming Chamomile
Cappuccino or Latte - 6
Fresh Orange & Grapefruit Juice - 6
**Our menus are subject to change without notice due to the seasonality of our ingredients.
Sparkling & Rosé
J Vineyards
NV Brut - $17 gls $85 btl
Brendel
Sparkling Young Leon Frizzante Rosé, ’19 - $17 gls $85 btl
Bouchaine
Vin Gris, Carneros, ‘21 - $17 gls $68 btl
White Wine
Clif Family
Gewurztraminer, Anderson Valley, ’19 - $16 gls $64 btl
Spring Mountain Vineyards
Sauvignon Blanc, Napa Valley, ‘20 - $19 gls $76 btl
Hendry
"Unoaked" Chardonnay, Napa,’20 - $13 gls $52 btl
Pride Mountain
Chardonnay, Sonoma/Napa, ’20 - $25 gls $100 btl
Trefethen
Dry Riesling, Napa ‘21 - $14 gls $56 btl
Red Wine
Auteur
Pinot Noir, Sonoma Coast, ’21 - $21 gls $84 btl
Raeburn
Pinot Noir, Russian River, ’21 - $14 gls $56 btl
Rocca
Vespera Red Blend, Napa ’17 - $17 gls $68 btl
Faust
Cabernet Sauvignon, Napa ’19 - $30 gls $120 btl
Ilaria
Malbec, Napa ’19 - $18 gls $72 btl
Pride Mountain
Merlot, Sonoma/Napa ‘20 - $25 gls $100 btl
Ballentine
Zinfandel, Napa ‘19 - $18 gls $72 btl
Farmers Brewing, Princeton, CA
Light Lager - 4.1% ABV
Valle Mexican Lager – 5.5% ABV
North Coast Brewing, Fort Bragg, CA
Scrimshaw Pilsner - 4.7% ABV
Moonlight Brewing, Santa Rosa, CA
Death and Taxes Black Lager – 5.0% ABV
Cooperage Brewing, Santa Rosa, CA
The Curt Series Pale Ale – 5.8% ABV
Bear Republic Brewing, Healdsburg, CA
Racer 5 IPA – 7.5% ABV
Drakes Brewing, San Leandro, CA
Hopocalypse Double IPA – 8.4% ABV
"320 Redwood" The Harvest Inn Manhattan 16
Redwood Empire Lost Monarch whiskey, Trincheri sweet & dry vermouth, Napa Valley bitters
Tommy's Margarita 16
tequila, fresh lime juice, agave
Pistols & Pesos 16
mezcal, lemon, honey, chili de arbol, fresh ginger
Lavender Sidecar 16
brandy, lavender, demerara sugar, lemon
Bee's Knees 16
gin, honeycomb, fresh lemon