Harvest Table
707-967-4695
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Easter Brunch
Dinner: 5:30 pm - 9:00 pm nightly
Breakfast: Monday to Friday 8:00 am - 10:30 am
Brunch: Saturday & Sunday 8:00 am - 2:00 pm

HARVEST TABLE EASTER PRE-FIX BRUNCH 

10:30AM -2PM

$59 PER PERSON

STARTERS FOR THE TABLE

Freshly Baked Mini Breakfast Pastries

Croissant, Pan Au Chocolate, Sweet Cheese Danish

Seasonal Fresh Fruit Platter

Sliced Fruit, Berries, Chantilly Cream

Match Chia Seed Pudding

Mango Puree, Toasted Coconut, Fresh Berries


     entrees

      choice of:

 

Grilled Angus NY Steak & Eggs Your Way

12oz NY Steak, Mixed Organic Mushrooms, Truffle Butter, Sauce Béarnaise, Breakfast Potatoes.

 Roasted Half Chicken & Waffles

Mary’s Organic Half Chicken, Mole, Sesame Seeds Queso Oaxaca & Poblano Pepper Waffles.

Dungeness Crab Bibb Salad

Avocado, Mango, Fennel, Radish, Creamy Tarragon Dressing, Caviar

Spring Trofie Pasta

Asparagus, Artichokes, Shitake Mushrooms, Grean Peas, Spring Garlic, Marsala Cream Sauce,

Pea Shoots, Grana Padano.

                           dessert                         

Classic Carrot Cake

              Cream Cheese Frosting, Glazed Pecans

Shareables

Model Bakery’s Grilled Bread - 6

House Whipped Honey Butter, Chimichurri

Marinated Olives - 6

Citrus Zest, Lemon Thyme

Mezze Platter - 16

Black Garlic Hummus, Marinated Labneh, Mixed Olives, Braised Root Vegetables, Sweet Peppers, 

Cucumbers, Grilled Naan

Butter Poached Lobster Mac & Cheese – 24                

Artisan Cheese Sauce, Garlic Bread Crumbs, Black Truffle Butter, Caviar

Artisan Cheese & Charcuterie Plate - 22

Chef’s Selection of Meat & Cheese with Seasonal Garnishes

Fried Cauliflower - 12

Tomato Apple Curry, Grilled Naan

Truffled Garlic French Fries - 14

Parsley, Parmigianino, Lemon Aioli

Braised Meatballs - 14

Veal, Lamb & Pork, Smoked Spicy Tomato Sauce,

Grilled Naan

Crispy Soju Braised Pork Belly - 19

Gochujang Sauce, Kimchi Cucumbers, Artisan Lettuce

Fresh Pacific Oysters - 19 ½ dozen / 36 dozen

Apple Cider Mignonette, Tom Cat Gin Cocktail Sauce

 

Starters

House Salad- 12

Shaved Market Vegetables. Miso Dressing

Roasted Beets & Citrus Salad - 15

Chicory, Glazed Pecans, Tres Leches Manchego,

Roasted Shallots, Vinaigre Jerez

Burrata & Roasted Grapes - 16

Crisply Prosciutto, Arugula, Glazed Pecans,

Villa Manodori Balsamic, Grilled Bread

Roasted Sunchoke Soup - 14

Truffled Crème Fraiche, Chestnuts

Entrées

HT Burger - 24

Angus Beef, Bacon Onion Jam, Truffle Boschetto,

Port Reduction, Brioche Bun

ADD Fries - 4

ADD Truffled/Garlic Fries - 8

Branzino Pan Roast - 38

Manila Clams, Crème Fraiche, Herb Butter,

Sweet Chili Sauce, Grilled Pan Levain

Braised Beef Short Ribs & Saffron Pappardelle - 42

Crispy Brussels Sprouts, Grama Padano, Villa Manodori

Rotisserie Chicken - 39

Garlic & Lime Marinated Mary’s Organic ½ Chicken,

Aji Verde, Sweet Peppers & Onions, Cilantro,

Paprika, Lime Chicken Jus

Roasted Sunchokes, Porcini & Gnocchi - 31

Winter Squash, Madeira Cream Sauce, Watercress, Stracciatella

Grilled Cuts

Garlic Confit, Roasted Maitake, Port Reduction

16oz Angus Beef Rib Roast - 62

Porcini & Coffee Rub

12oz Black Angus NY - 52

7oz Petite Angus Beef Filet - 48

7oz Akaushi Bavette - 32

ADD: Lobster Tail - 29

 

10oz Bone-in Apple-Citrus Brined Pork Chop - 46

Bourbon Chipotle Sauce, Shishito Peppers

Sides

Pan Roasted Shishito Peppers - 8

Duck Fat, Chili Lime Sauce, Togarashi

Crispy Brussels Sprouts - 9

Honey-Soy Vinaigrette, Apples

Roasted Mixed Mushrooms - 16

Organic Mushrooms, Black Garlic, Pan Levain Croutons,  

Smoked Confit ‘Hen Pen’ Egg Yolk

Artisan Mac n’ Cheese - 8

Harvest Table Bacon, Garlic Bread Crumbs

Patatas Bravas - 8

Lemon Garlic Aioli 

Creamy Old School Grits - 9

Grana Padano

Chia Seed Pudding - 9

Matcha, coconut shreds, banana, mango puree

Greek Yogurt Parfait - 12

Organic yogurt, granola, house marmalade

Steel Cut Oats - 10

Brown sugar, seasonal fruit

Sliced Fruit Plate - 8

Seasonal sliced fruit, fresh berries & Chantilly cream

Smoked Salmon & Toasted Bagel - 15

Popped Capers, Whipped Cream Cheese, Pickled Onions

 

toasts

Served on a grilled pan levain from Model Bakery

Guacamole - 16

Chipotle crema, pepitas, cilantro, pickled shallots, radish

Add: Smoked salmon - 6   Add: Fried egg - 3           

Mixed Mushroom - 16

Black garlic aioli, herbed soft cheese, poached egg, saba dressing

Mixed Berry and Roasted Strawberry - 16

Whipped Ricotta, Mint, Aged Balsamic

breakfast favorites

Harvest Breakfast - 26

Two Hen Pen Farm fresh eggs,

Harvest Table bacon, chicken apple sausage,

breakfast potatoes, side of fruit.

With choice of Fresh Orange or Grapefruit Juice

Starbucks Coffee or Tea

Egg White Fritatta - 18

Toybox Tomatoes, Sauteed Spinach,

Laura Chennel Chevre, House Salad

French Omelet - 18

Chives, Cultured Butter, Side House Salad

Chilaquiles - 23

House carnitas, chipotle crema, cilantro, scrambled eggs, guacamole, tortilla chips

Grilled Steak & Eggs - 29

Akaushi bavette, mixed mushrooms, truffle butter, port reduction,

salsa cacahuate (contains peanuts)

Seasonal Fruit Crois-Waffle - 16

Heirloom Apples, spiced pecans, crème anglaise

beverages

Starbucks Coffee - 6

Tea Leaves Tea - 4

Orange Pekoe, English Breakfast,

Decaf Breakfast, Imperial Earl Grey,

Floral Jasmine. Passionate Pear,

Purely Peppermint, Calming Chamomile        

Cappuccino or Latte - 7

Fresh Orange or Grapefruit Juice - 7

Very Berry Smoothie - 12

Mixed berries with almond milk, yogurt, chia seeds

Peanut Power Smoothie - 12

Peanut butter, banana, honey, cinnamon,

almond milk

 

sides

Harvest Table Bacon - 6                       

House-Made Breakfast Sausage - 6

Two Hen Pen Farm Eggs- 5                                  

Young Kobras Gluten Free Toast - 4

HT Breakfast Potatoes - 4

Model Bakery English Muffin - 4

Toast - 2

Sourdough or Whole Wheat

�

small plates

Chia Seed Pudding - 9

Matcha, coconut shreds, banana, mango puree

Greek Yogurt Parfait - 12

Organic yogurt, granola, house marmalade

Steel Cut Oats - 10

Brown sugar, seasonal fruit

Sliced Fruit Plate - 8

Seasonal sliced fruit, fresh berries & Chantilly cream

toasts

Served on a grilled pan levain from Model Bakery

Guacamole - 16

Chipotle crema, pepitas, cilantro, pickled shallots, radish

Add: Smoked salmon - 6

                                 Add: Fried egg - 3                                     

Mixed Mushroom - 16

Black garlic aioli, herbed soft cheese, poached egg, saba dressing

 

breakfast entrees

Harvest Breakfast - 26

Two Hen Pen Farm fresh eggs,

Harvest Table bacon, chicken apple sausage,

breakfast potatoes, side of fruit.

With choice of Fresh Orange or Grapefruit Juice

Starbucks Coffee or Tea

Smoked Salmon Latke - 19

Popped capers, whipped cream cheese,

poached eggs, hollandaise

Chilaquiles - 23           

House carnitas, chipotle crema, cilantro, scrambled eggs, guacamole, tortilla chips

Grilled Steak & Eggs

Mixed mushrooms, truffle butter, port reduction

7oz Akaushi Bavette - 29

12oz Black Angus NY - 49

Seasonal Fruit Crois-Waffle - 16

Heirloom apples, spiced pecans, crème anglaise

 HT Breakfast Sandwich- 18

Hen Pen Farm scrambled eggs, HT bacon, baby spinach, chipotle crema, Model Bakery’s English muffin, breakfast potatoes

Add: Avocado - 4

brunch highlights

Roasted Chicken & Waffles - 28

Mary’s half chicken, mole, sesame seeds,

queso Oaxaca & Poblano pepper waffles

Hen Pen Eggs Benedict - 21

Hobb’s smoked pork loin, spinach, Model’s bakery English muffin, poached hen Pen Farm eggs, hollandaise, breakfast potatoes

Hobb’s Smoked Salmon Benedict - 21

Hobb’s smoked salmon, spinach,

Model Bakery’s English muffin, poached Hen Pen Farm eggs,

Chipotle hollandaise, breakfast potatoes

“Chilaca” Enchiladas - 18

Roasted poblano, corn and onions, tomatillo salsa,

corn tortillas, cotija, Hen Pen Farm fried egg

Artisan Grilled Cheese & Soup - 19

Three cheese, pear moustardo,

soup of the day

Kale & Quinoa Breakfast Bowl - 16

Grapes, toybox tomatoes, cucumber,

black beans, dried cranberries, seasonal citrus,

poached egg, truffle hollandaise

HT Brunch Burger - 24

1/2lb Angus beef burger, truffle boschetto,

HT bacon, baby spinach, chipotle crema, frittata,

Model Bakery English muffin, breakfast potatoes

beverages

Starbucks Coffee - 6

Tea Leaves Tea - 4                  

Orange Pekoe, English Breakfast, Decaf Breakfast, Imperial Earl Grey, Floral Jasmine. Passionate Pear, Purely Peppermint, Calming Chamomile         

Cappuccino or Latte - 7

Fresh Orange & Grapefruit Juice - 7   

**Our menus are subject to change without notice due to the seasonality of our ingredients.

The Bar Menus
Happy Hour
Wine List
Craft Beers
Specialty Cocktails

Happy Harvest Hour

Monday – Friday

3-6pm

 

3 Oysters in the Half Shell-$6

Tomcat Gin Cocktail Sauce, Apple Cider Mignonette

 

Bites-$9

 Nuts, Olives & Pickles

Roasted Mixed Nuts, Marinated Olives,

Kimchi Cucumbers, Peppadews, Pepperoncini

House Carnitas Rillette

Fire Roasted Salsa, Guacamole, Pickled Onions,

Tortilla Chips

Gochujang Chicken Tenders

Pickled Daikon

Braised Meatball Sandwich

Bacon Jam, Truffle Boschetto, Pan de Mie

Crispy Pork Belly Sandwich

Kimchi Cucumbers, Gochujang Mayo, Pan de Mie

 

House Red or White Wine -$9

 

Libations -$6

Short Flor De Cana Mojito

New Amsterdam Classic Gimlet

Classic Tito’s Vodka Martini

Libelula Classic Margherita

Larceny Kentucky Mule

Argonaut Classic Sidecar

 

Sparkling & Rosé

J Vineyards 

NV Brut - $17 gls  $85 btl

Brendel

Sparkling Young Leon Frizzante Rosé, ’19 - $17 gls  $85 btl

 

Bouchaine

Vin Gris, Carneros, ‘21 - $17 gls  $68 btl

 

White Wine

Clif Family

Gewurztraminer, Anderson Valley, ’19 - $16 gls  $64 btl

Duckhorn

Sauvignon Blanc, Napa Valley, ’21 - $15 gls $60 btl 

Honig

‘Reserve’ Sauvignon Blanc, Rutherford, ’21 - $22 gls $88 btl

Hendry

‘Unoaked’ Chardonnay, Napa, ’20 - $13 gls $52 btl

Pellegrini

‘Olivet Lane’ Chardonnay, Russian River, ’19 - $21 gls $84 btl

Trefethen

Dry Riesling, Napa, ’21 - $14 gls $56 btl

Red Wine

Auteur

Pinot Noir, Sonoma Coast, ’21 - $21 gls $84 btl 

Bohème

‘West Pole’ Pinot Noir, Sonoma Coast, ’18 - $17 gls $68 btl

Leviathan (by Andy Erickson)

Red Blend, CA ’19 - $19 gls $76 btl

Method

Cabernet Sauvignon, Napa ’19 - $18 gls $72 btl

Faust

Cabernet Sauvignon, Napa ’19 - $30 gls $120 btl

Pride Mountain

Merlot, Sonoma/Napa ‘20 - $25 gls $100 btl

Ballentine

Zinfandel, Napa, ’19 - $18 gls $72 btl

Farmers Brewing, Princeton, CA
Light Lager - 4.1% ABV
Valle Mexican Lager – 5.5% ABV

North Coast Brewing, Fort Bragg, CA
Scrimshaw Pilsner - 4.7% ABV

Moonlight Brewing, Santa Rosa, CA
Death and Taxes Black Lager – 5.0% ABV

Cooperage Brewing, Santa Rosa, CA
The Curt Series Pale Ale – 5.8% ABV

Bear Republic Brewing, Healdsburg, CA
Racer 5 IPA – 7.5% ABV

Drakes Brewing, San Leandro, CA
Hopocalypse Double IPA – 8.4% ABV

Specialty Cocktails
$16

 

“320 Redwood” A Perfect Manhattan

Redwood Empire ‘Lost Monarch’ Straight Whiskey,

Trincheri Sweet & Dry Vermouth, Napa Valley Bitters

Pistols & Pesos

El Buho Mezcal, Lemon, Honey, Chili de Arbol, Ginger

Lavender Sidecar

Argonaut Saloon Strength Brandy, Lavender,

Demerara Sugar, Lemon Juice

Desert Spoon Margarita

Quechol Sotol, Mint, Jalapeno, Lemon & Lime Juice

Bonita’s Beez Knees

Tom Cat “Barrel Aged” Gin, Raw Honey, Fresh Lemon

 I’ll be Your Huckleberry

Blue Ice Huckleberry Vodka, Lemon Juice, Iced Tea,

Simple Syrup

‘Hot’tucky Mule

Woodford Double Oaked Bourbon, Lime Juice,

Cranberry & Apple Syrup, Cranberry Bitters,

Double Dutch Ginger Beer

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1 Main Street, St. Helena, CA 94574
Phone: 707-967-4695


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