Harvest Table
707-967-4695
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Dinner: 5:30 pm - 9:00 pm nightly (except Holidays)
Pool & Bocce Ball Court Menus
Breakfast: Mon-Fri 7:00 am - 10:30 am
Brunch: Saturday & Sunday 8:00 am - 2:00 pm (and Holidays)

PARKER HOUSE ROLLS 10
cultured butter

OYSTERS 24/45
apple mignonette, lemon tabasco

BIB & HERB SALAD 15
parsley, thyme, tarragon, ume dijon vinaigrette

LITTLE GEM CAESAR 17
boquerones, parmesan, pain au levain, egg yolk

WARM BEETS 18
pear, pistachio, balsamic, grains

HAMACHI CRUDO 19
yuzu, tamari, chive, olio nuovo

ONION SOUP EN CROUTE 19
comte, puff pastry

ENTREES

HT BURGER 26
american cheese, ht sauce, manhattan pickles grilled onion, bib lettuce, french fries

impossible burger +2

RISO AL SALTO 21
romesco, parmesan, herbs

HALIBUT 38
miso beurre blanc, blood orange

CHICKEN SCHNITZEL 36
mizuna, mustard mornay

BEEMSTER SOUBISE

WOOD FIRED

WHOLE ROASTED TROUT 48
smoked roe, brown butter

PORK PORTERHOUSE 42
niman ranch 15 oz

VEAL CHOP 52
marcho farms 15 oz

FILET 50
black angus 7 oz

RIBEYE 72
prime 16 oz

TOMAHAWK 155
black angus 40 oz

SAUCES 5
demi glace, bearnaise or au poivre

SIDES

CAULIFLOWER calbrian chile butter, black lime 13

POMME PUREE chives 9

POMME FRITES herbs 8

CARROTS salsa verde, pickled shallot 12

BRUSSELS dates, white soy agave 13

GRILLED BROCCOLINI beemster soubise 13

POOL SNACK MENU

Artisan Cheese & Charcuterie Plate - $18
chef’s selection of meat & cheese

Chips & Salsa - $8
guacamole, fire roasted salsa

Sliced Fruit Plate - $12
seasonal sliced fruit, fresh berries

Spring Garden Salad - $15
garden vegetables, sherry vinagrette

Korean Fried Chicken Tenders - $9
pickled daikon

HT Burger - $26
american cheese, ht sauce, manhattan
pickles, grilled onion, bib lettuce, french fries

WINE BY THE GLASS
J Vineyards - $17
Brut Cuvee 20, Russian River, NV

Hogwash - $12
Sparkling Rosé (in a can), NV

Hogwash - $12
Rosé (in a can), NV

Duckhorn - $18
Chardonnay, Napa, ’21

AXR - $17
Sauvignon Blanc, Napa, ‘22

Ballentine $13
Chenin Blanc, St. Helena ‘22

Windracer $20
Pinot Noir, Sonoma Coast, ’19

Elizabeth Spencer $19
Grenache, Mendocino, ’19

 POOL REFRESHER S
Craft Beer & Cider - $8
Scrimshaw Pilsner
North Coast Brewing, Fort Bragg, CA 4.7%

Valle Mexican Lage
Farmers Brewing, Princeton, CA 5.5% ABV

Farmer’s Light
Farmers Brewing, Princeton, CA 4.1%

Denogginizer Double IPA
Drakes Brewing, San Leandro, CA 9.75%

Golden State Cider ‘Jamaica
Golden State Cider, Sonoma County 5.8%.

CANNED COCKTAILS - $12

Mai Tai 23.10% ABV
the perfect blend of west indies silver rum
american bourbon, barrel aged rum, curacao
organic almond orgeat, with freshly squeezed
lime, orange juices & hint of pomegranate grenadine

Tom Colins 13.5% ABV
london dry gin, fresh lemon juice & simple syrup

Paloma 12.9% ABV
a bright, nuance blend of tequila, ruby red
grapefruit juice, freshly squeezed lime juice
with just a dash of prickly pear syrum

Moscow Mule 10.1% ABV
classic blend of hand selected american made
charcoal filtered vodka, small batch spicy ginger
beer & freshly squeezed lime juice

Margarita 21.6% ABV
agave spirits, orange liquor, fresh squeezed lime
juice blue agave syrup

To place an order please text
7 0 7 - 2 0 0 - 6 2 19


Please include your room # and
what pool you are located at

Chia Seed Pudding - 9

Matcha, coconut shreds, banana, mango puree

Greek Yogurt Parfait - 12

Organic yogurt, granola, house marmalade

Steel Cut Oats - 10

Brown sugar, seasonal fruit

Sliced Fruit Plate - 12

Seasonal sliced fruit, fresh berries & Chantilly cream

Avocado Toast - 20

Over easy egg, model bakery pan levain, pepitas cotija, french breakfast radish, crema, cilantro

 

Smoothies

Very Berry - 12

Mixed berries, almond milk, yogurt, chia seeds

Peanut Butter Power - 12

Banana, honey, cinnamon, almond milk

breakfast favorites

Harvest Breakfast - 29

Two Hen Pen Farm fresh eggs,

Hobb's bacon, pork sausage or chicken apple sausage,

breakfast potatoes, choice of toast.

With choice of Fresh Orange or Grapefruit Juice

Starbucks Coffee or Tea

Chilaquiles - 28

Chorizo, cotija, crema, cilantro, scrambled eggs, black beans, avocado, tortilla chips

Hen Pen Eggs Benedict - 24

Hobb’s smoked pork loin, spinach, Model Bakery English muffin, poached farm eggs, hollandaise, green salad

French Omelet - 20

Hen Pen eggs, comte cheese, chive, green salad

French Toast - 24

Model Bakery brioche, honey crisp apple compote whipped butter, maple

Hot Cakes - 22

berry compote, marscapone, whipped butter, maple

beverages

Starbucks Coffee - 6

Tea Leaves Tea - 5

Orange Pekoe, English Breakfast,

Decaf Breakfast, Imperial Earl Grey,

Floral Jasmine. Passionate Pear,

Purely Peppermint, Calming Chamomile        

Cappuccino or Latte - 7

Fresh Orange or Grapefruit Juice - 6

 

sides

Hobb's bacon - 7                       

Hobb's breakfast sausage - 7

Hobb's chicken apple sausage - 7

Two Hen Pen farm eggs- 8                                  

Gluten free toast - 4

Breakfast potatoes - 5

Model Bakery English muffin - 4

Toast - 2

Sourdough or Whole Wheat

�

small plates

Chia Seed Pudding 9 - matcha, coconut shreds, banana, mango puree

Greek Yogurt Parfait 12 - organic yogurt, granola, marmalade

Steel Cut Oats 10 - brown sugar, glazed pecans, seasonal fruit

Fruit Plate 12 - seasonal sliced fruit, fresh berries & chantilly cream

Avocado Toast 19 - over easy egg, pepitas, cotija, french breakfast radish crema, cilantro

 

entrees

Harvest Breakfast - 27

Two Hen Pen Farm fresh eggs,

Hobb's bacon, pork sausage or chicken apple sausage,

breakfast potatoes, toast.

With choice of Fresh Orange or Grapefruit Juice

Starbucks Coffee or Tea

Chilaquiles 28 - chorizo, cotija, crema, cilantro, scrambled eggs, black beans, guacamole, tortilla chips

French Omelet 18 - Hen Pen eggs, comte cheese, chive, green salad

HT Breakfast Sandwich 22 - Hen Pen farm scrambled eggs, hobb’s bacon, baby spinach chipotle crema, model bakery’s English muffin, avocado breakfast potatoes 

Hen Pen Eggs Benedict 21 - Hobb’s smoked pork loin, spinach, Model’s Bakery English muffin, poached Hen Pen farm eggs, hollandaise, green salad

French Toast 24 - Model Bakery brioche, honey crisp apple compote, whipped butter, maple

Hot Cakes 22 - Berry compote, marscapone, whipped butter, maple

Chicken Schnitzel Sandwich 21 - Mary’s chicken, Model Bakery brioche, mornay, mizuna

heirloom tomato, french fries

Chicken Schnitzel Sandwich 21 - Mary’s chicken, model bakery brioche, mornay, mizuna, heirloom tomatoes, fries

HT Burger 26 - black angus beef, new school American cheese, ht sauce, bibb lettuce, tomato, onion,

model bakery brioche, fries.

 

 

sides

Hobb’s bacon - $6

Hobb’s breakfast sausage - $6

Hobb’s chicken apple sausage - $6

two hen pen farm eggs - $5

breakfast potatoes - $5

French fries - $4

model bakery English muffin - $4

sourdough or whole wheat toast - $2

gluten free toast - $4

beverages

Starbucks Coffee - $6

                   Tea Leaves Tea - $4 

Orange Pekoe, English Breakfast, Decaf Breakfast, Imperial Earl Grey, Floral Jasmine. Passionate Pear

Purely Peppermint, Calming Chamomile 

Cappuccino or Latte - $7

Fresh Orange & Grapefruit Juice - $7 

**Our menus are subject to change without notice due to the seasonality of our ingredients.

The Bar Menus
Happy Hour
Wine List
Craft Beers
Specialty Cocktails

Happy Harvest Hour

Monday – Friday

3-6pm

 

3 Oysters in the Half Shell-$6

yuzu mignonette, tabasco 

 Chips & Olives - $6

marinated olives & house made chips

Mixed Nuts - $6

pistachio brittle, candied pecan,

bbq marcona almonds, popcorn

Korean Fried Chicken Tenders - $6

pickled daikon

Cheese & Charcuterie - $18

seasonal cheese's, meat's and garnishes

 

House Red or White Wine -$9

 

Libations -$9

Short Flor De Cana Mojito

New Amsterdam Classic Gimlet

Classic Tito’s Vodka Martini

Libelula Classic Margherita

Larceny Kentucky Mule

Argonaut Classic Sidecar

 

Sparkling & Rosé

J Vineyards 

NV Brut - $17 gls  $85 btl

Brendel

Sparkling Young Leon Frizzante Rosé, ’19 - $17 gls  $85 btl

 

St. Supery 

Rose, Napa ‘22 - $13 gls  $52 btl

 

White Wine

Ballentine

Chenin Blanc, St. Helena ’22 - $13 gls  $52 btl

Kerr

Sauvignon Blanc, Napa Valley ’22 - $19 gls $76 btl 

AXR

Sauvignon Blanc, Napa ’22 - $17 gls $68 btl

WALT

Chardonnay, Sonoma Coast ’20 - $16 gls $64 btl

Duckhorn

Chardonnay, Napa, ’21 - $18 gls $72 btl

Brannan Wines

Semillion, Calistoga ’22 - $16 gls $64 btl

Red Wine

Windracer

Pinot Noir, 'Sealift' Sonoma Coast, ’19 - $20 gls $80 btl 

Elizabeth Spencer

Grenache, Mendocino, ’19 - $19 gls $76 btl

Method

Cabernet Sauvignon, Napa ’19 - $15 gls $60 btl

Turnbull

Cabernet Sauvignon, Napa ’21 - $28 gls $112 btl

Hourglass III

Napa ‘21 - $20 gls $80 btl

Grgich Hiils

Zinfandel, Napa, ’18 - $19 gls $76 btl

Farmers Brewing, Princeton, CA
Light Lager - 4.1% ABV
Valle Mexican Lager – 5.5% ABV

North Coast Brewing, Fort Bragg, CA
Scrimshaw Pilsner - 4.7% ABV

Moonlight Brewing, Santa Rosa, CA
Death and Taxes Black Lager – 5.0% ABV

Cooperage Brewing, Santa Rosa, CA
The Curt Series Pale Ale – 5.8% ABV

Bear Republic Brewing, Healdsburg, CA
Racer 5 IPA – 7.5% ABV

Drakes Brewing, San Leandro, CA
Hopocalypse Double IPA – 8.4% ABV

Specialty Cocktails
$16

 

“320 Redwood” A Perfect Manhattan

Redwood Empire ‘Lost Monarch’ Straight Whiskey,

Trincheri Sweet & Dry Vermouth, Napa Valley Bitters

Smokin' Dove

El Buho Mezcal, Grapefruit Oleo Saccharum, Fresh Grapefruit & Lime Juice

Hazy Skyline

Tito's Vodka, Fresh Orange Juice, Lime Juice, Grenadine, Bitters, Henhouse Hazy IPA

Desert Spoon Margarita

Don Fulano, Mint, Jalapeno, Lemon & Lime Juice

Bonita’s Beez Knees

Tom Cat “Barrel Aged” Gin, Raw Honey, Fresh Lemon

 Harvest Whiskey Smash

Bourbon, Muddled Lemon, Simple Syrup. Mint

Selective Spritz

Brendel Sparkling Rose, Select Aperitivo, Fresh Orange Juice, Soda Water,

Simple Syrup, Orange Bitters

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Harvest Table collects personal information from consumers. You can learn more about what personal information is collected and how it is used by viewing Harvest Table's privacy policy at: https://www.harvesttablenapa.com/privacy-policy

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1 Main Street, St. Helena, CA 94574
Phone: 707-967-4695


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