Welcome to
Harvest Table
Welcome to Harvest Table, a wine country kitchen featuring menus that highlight locally sourced ingredients and the best of the Napa Valley. An airy space flanked by alfresco dining terraces, Harvest Table offers a welcoming atmosphere for relaxed Wine Country dining. A 12-seat U-shaped bar fronts the 110-seat restaurant, where smooth wood finishes are offset by the classic brickwork of an oversized fireplace under the glow of abundant natural light. Taking inspiration from its juxtaposition of organic and man-made landscaping, Harvest Table is an honest and refined restaurant, ideal for St. Helena gatherings.
Meet the chef
Harvest Inn Executive Chef, Jeff Libunao
Chef Jeff Libunao boasts over twenty years of culinary experience in restaurants and resortsthroughout California. Most recently, Libunao served as the executive chef at The Lodge at Sonoma Renaissance Resort & Spa, where he oversaw all culinary operations, including the property’s event and banquet menus, and led the re-concept of two dining outlets. Prior, Libunao served at the JW Marriott San Francisco, where he rose in the ranks from executive sous chef to executive chef. Earlier in his career, he worked at The Beverly Hills Hotel, where he gained invaluable knowledge and experience in the kitchen for both the restaurant and banquet events. A native of Manila, Philippines, Libunao graduated with honors from Le Cordon Bleu and holds a Bachelor of Science degree in Psychology from De La Salle University, which has helped him become a better mentor and leader in the kitchen. Libunao is passionate about working with growers and producers to source fresh ingredients that highlight the bounty of the region. His passion for hospitality can be seen in his personal life, where he is always exploring new restaurants, wineries, and breweries, as well as discovering new cuisines and cultures through meeting new people or dining at restaurants that proudly serve their cultural family recipes.
Culinary Team
Our creative culinary team welcomes guests to Harvest Table with seasonally rotating menus that showcase the freshest produce in Napa Valley. Working closely alongside local California growers, our chefs pride themselves on elevating flavor profiles to bring you the best crave-worthy cuisine the region has to offer.
Meet the chef-
“ We had an amazing meal. The food and service were excellent. The menu offered a wonderful selection. The flavors and textures in all of our courses were innovative and delicious. I would return there in a heartbeat.”
- VIP Opentable Diner - Sacramento -
“ Excellent food in a very special resort in St Helena. Wonderful wine list. Our waiter Sean was great. It was a meal to remember and should be on everyone's list during a trip to wine country.”
- VIP SIdiner - New York City -
“ Excellent food and service. The view outside was lovely and the peaceful redwoods added to the ambience. Truly lovely experience. I would come back here as often as possible. Not to be missed! ”
- KathyD - San Francisco -
“ We had a wonderful combination celebration of a birthday and an anniversary. Our server surprised us with a delicious plate of miniature desserts to help finish off our fabulous meal. This is one of our favorite restaurants in the valley!”
- VIP Jeanne - Minneapolis
Delectable Dining
The ingredients in our cuisine are sourced fresh daily from trusted Northern California growers.
Hours of Operation
Breakfast
Mon-Fri 8:00 am to 10:30 am
Brunch
Sat/Sun 8:00 am to 2:00 pm
Dinner
Mon-Sun 5:30 pm to 9:00 pm
HARVEST TABLE EASTER PRE-FIX BRUNCH
10:30AM -2PM
$59 PER PERSON
STARTERS FOR THE TABLE
Freshly Baked Mini Breakfast Pastries
Croissant, Pan Au Chocolate, Sweet Cheese Danish
Seasonal Fresh Fruit Platter
Sliced Fruit, Berries, Chantilly Cream
Match Chia Seed Pudding
Mango Puree, Toasted Coconut, Fresh Berries
entrees
choice of:
Grilled Angus NY Steak & Eggs Your Way
12oz NY Steak, Mixed Organic Mushrooms, Truffle Butter, Sauce Béarnaise, Breakfast Potatoes.
Roasted Half Chicken & Waffles
Mary’s Organic Half Chicken, Mole, Sesame Seeds Queso Oaxaca & Poblano Pepper Waffles.
Dungeness Crab Bibb Salad
Avocado, Mango, Fennel, Radish, Creamy Tarragon Dressing, Caviar
Spring Trofie Pasta
Asparagus, Artichokes, Shitake Mushrooms, Grean Peas, Spring Garlic, Marsala Cream Sauce,
Pea Shoots, Grana Padano.
dessert
Classic Carrot Cake
Cream Cheese Frosting, Glazed Pecans
Shareables
Model Bakery’s Grilled Bread - 6
House Whipped Honey Butter, Chimichurri
Marinated Olives - 6
Citrus Zest, Lemon Thyme
Mezze Platter - 16
Black Garlic Hummus, Marinated Labneh, Mixed Olives, Braised Root Vegetables, Sweet Peppers,
Cucumbers, Grilled Naan
Butter Poached Lobster Mac & Cheese – 24
Artisan Cheese Sauce, Garlic Bread Crumbs, Black Truffle Butter, Caviar
Artisan Cheese & Charcuterie Plate - 22
Chef’s Selection of Meat & Cheese with Seasonal Garnishes
Fried Cauliflower - 12
Tomato Apple Curry, Grilled Naan
Truffled Garlic French Fries - 14
Parsley, Parmigianino, Lemon Aioli
Braised Meatballs - 14
Veal, Lamb & Pork, Smoked Spicy Tomato Sauce,
Grilled Naan
Crispy Soju Braised Pork Belly - 19
Gochujang Sauce, Kimchi Cucumbers, Artisan Lettuce
Fresh Pacific Oysters - 19 ½ dozen / 36 dozen
Apple Cider Mignonette, Tom Cat Gin Cocktail Sauce
Starters
House Salad- 12
Shaved Market Vegetables. Miso Dressing
Roasted Beets & Citrus Salad - 15
Chicory, Glazed Pecans, Tres Leches Manchego,
Roasted Shallots, Vinaigre Jerez
Burrata & Roasted Grapes - 16
Crisply Prosciutto, Arugula, Glazed Pecans,
Villa Manodori Balsamic, Grilled Bread
Roasted Sunchoke Soup - 14
Truffled Crème Fraiche, Chestnuts
Entrées
HT Burger - 24
Angus Beef, Bacon Onion Jam, Truffle Boschetto,
Port Reduction, Brioche Bun
ADD Fries - 4
ADD Truffled/Garlic Fries - 8
Branzino Pan Roast - 38
Manila Clams, Crème Fraiche, Herb Butter,
Sweet Chili Sauce, Grilled Pan Levain
Braised Beef Short Ribs & Saffron Pappardelle - 42
Crispy Brussels Sprouts, Grama Padano, Villa Manodori
Rotisserie Chicken - 39
Garlic & Lime Marinated Mary’s Organic ½ Chicken,
Aji Verde, Sweet Peppers & Onions, Cilantro,
Paprika, Lime Chicken Jus
Roasted Sunchokes, Porcini & Gnocchi - 31
Winter Squash, Madeira Cream Sauce, Watercress, Stracciatella
Grilled Cuts
Garlic Confit, Roasted Maitake, Port Reduction
16oz Angus Beef Rib Roast - 62
Porcini & Coffee Rub
12oz Black Angus NY - 52
7oz Petite Angus Beef Filet - 48
7oz Akaushi Bavette - 32
ADD: Lobster Tail - 29
10oz Bone-in Apple-Citrus Brined Pork Chop - 46
Bourbon Chipotle Sauce, Shishito Peppers
Sides
Pan Roasted Shishito Peppers - 8
Duck Fat, Chili Lime Sauce, Togarashi
Crispy Brussels Sprouts - 9
Honey-Soy Vinaigrette, Apples
Roasted Mixed Mushrooms - 16
Organic Mushrooms, Black Garlic, Pan Levain Croutons,
Smoked Confit ‘Hen Pen’ Egg Yolk
Artisan Mac n’ Cheese - 8
Harvest Table Bacon, Garlic Bread Crumbs
Patatas Bravas - 8
Lemon Garlic Aioli
Creamy Old School Grits - 9
Grana Padano
Chia Seed Pudding - 9
Matcha, coconut shreds, banana, mango puree
Greek Yogurt Parfait - 12
Organic yogurt, granola, house marmalade
Steel Cut Oats - 10
Brown sugar, seasonal fruit
Sliced Fruit Plate - 8
Seasonal sliced fruit, fresh berries & Chantilly cream
Smoked Salmon & Toasted Bagel - 15
Popped Capers, Whipped Cream Cheese, Pickled Onions
toasts
Served on a grilled pan levain from Model Bakery
Guacamole - 16
Chipotle crema, pepitas, cilantro, pickled shallots, radish
Add: Smoked salmon - 6 Add: Fried egg - 3
Mixed Mushroom - 16
Black garlic aioli, herbed soft cheese, poached egg, saba dressing
Mixed Berry and Roasted Strawberry - 16
Whipped Ricotta, Mint, Aged Balsamic
breakfast favorites
|
Harvest Breakfast - 26 Two Hen Pen Farm fresh eggs, Harvest Table bacon, chicken apple sausage, breakfast potatoes, side of fruit. With choice of Fresh Orange or Grapefruit Juice Starbucks Coffee or Tea |
Egg White Fritatta - 18
Toybox Tomatoes, Sauteed Spinach,
Laura Chennel Chevre, House Salad
French Omelet - 18
Chives, Cultured Butter, Side House Salad
Chilaquiles - 23
House carnitas, chipotle crema, cilantro, scrambled eggs, guacamole, tortilla chips
Grilled Steak & Eggs - 29
Akaushi bavette, mixed mushrooms, truffle butter, port reduction,
salsa cacahuate (contains peanuts)
Seasonal Fruit Crois-Waffle - 16
Heirloom Apples, spiced pecans, crème anglaise
beverages
Starbucks Coffee - 6
Tea Leaves Tea - 4
Orange Pekoe, English Breakfast,
Decaf Breakfast, Imperial Earl Grey,
Floral Jasmine. Passionate Pear,
Purely Peppermint, Calming Chamomile
Cappuccino or Latte - 7
Fresh Orange or Grapefruit Juice - 7
Very Berry Smoothie - 12
Mixed berries with almond milk, yogurt, chia seeds
Peanut Power Smoothie - 12
Peanut butter, banana, honey, cinnamon,
almond milk
sides
Harvest Table Bacon - 6
House-Made Breakfast Sausage - 6
Two Hen Pen Farm Eggs- 5
Young Kobras Gluten Free Toast - 4
HT Breakfast Potatoes - 4
Model Bakery English Muffin - 4
Toast - 2
Sourdough or Whole Wheat
�
small plates
Chia Seed Pudding - 9
Matcha, coconut shreds, banana, mango puree
Greek Yogurt Parfait - 12
Organic yogurt, granola, house marmalade
Steel Cut Oats - 10
Brown sugar, seasonal fruit
Sliced Fruit Plate - 8
Seasonal sliced fruit, fresh berries & Chantilly cream
toasts
Served on a grilled pan levain from Model Bakery
Guacamole - 16
Chipotle crema, pepitas, cilantro, pickled shallots, radish
Add: Smoked salmon - 6
Add: Fried egg - 3
Mixed Mushroom - 16
Black garlic aioli, herbed soft cheese, poached egg, saba dressing
breakfast entrees
|
Harvest Breakfast - 26 Two Hen Pen Farm fresh eggs, Harvest Table bacon, chicken apple sausage, breakfast potatoes, side of fruit. With choice of Fresh Orange or Grapefruit Juice Starbucks Coffee or Tea |
Smoked Salmon Latke - 19
Popped capers, whipped cream cheese,
poached eggs, hollandaise
Chilaquiles - 23
House carnitas, chipotle crema, cilantro, scrambled eggs, guacamole, tortilla chips
Grilled Steak & Eggs
Mixed mushrooms, truffle butter, port reduction
7oz Akaushi Bavette - 29
12oz Black Angus NY - 49
Seasonal Fruit Crois-Waffle - 16
Heirloom apples, spiced pecans, crème anglaise
HT Breakfast Sandwich- 18
Hen Pen Farm scrambled eggs, HT bacon, baby spinach, chipotle crema, Model Bakery’s English muffin, breakfast potatoes
Add: Avocado - 4
brunch highlights
Roasted Chicken & Waffles - 28
Mary’s half chicken, mole, sesame seeds,
queso Oaxaca & Poblano pepper waffles
Hen Pen Eggs Benedict - 21
Hobb’s smoked pork loin, spinach, Model’s bakery English muffin, poached hen Pen Farm eggs, hollandaise, breakfast potatoes
Hobb’s Smoked Salmon Benedict - 21
Hobb’s smoked salmon, spinach,
Model Bakery’s English muffin, poached Hen Pen Farm eggs,
Chipotle hollandaise, breakfast potatoes
“Chilaca” Enchiladas - 18
Roasted poblano, corn and onions, tomatillo salsa,
corn tortillas, cotija, Hen Pen Farm fried egg
Artisan Grilled Cheese & Soup - 19
Three cheese, pear moustardo,
soup of the day
Kale & Quinoa Breakfast Bowl - 16
Grapes, toybox tomatoes, cucumber,
black beans, dried cranberries, seasonal citrus,
poached egg, truffle hollandaise
HT Brunch Burger - 24
1/2lb Angus beef burger, truffle boschetto,
HT bacon, baby spinach, chipotle crema, frittata,
Model Bakery English muffin, breakfast potatoes
beverages
Starbucks Coffee - 6
Tea Leaves Tea - 4
Orange Pekoe, English Breakfast, Decaf Breakfast, Imperial Earl Grey, Floral Jasmine. Passionate Pear, Purely Peppermint, Calming Chamomile
Cappuccino or Latte - 7
Fresh Orange & Grapefruit Juice - 7
“One cannot think well, love well, sleep well,- virginia woolf
if one has not dined well.”
A room of One’s Own
From Garden to Glass
Serving up a variety of signature craft cocktails, The Bar at Harvest Table features top-shelf liquors and locally-sourced ingredients, highlighting the flavors of Napa Valley. From Bonita's Beez Knees to the 320 Redwood Manhattan, you're in for you’re in for a real treat!
Hours of Operation
Monday - Friday, 3:00 pm to 10:00 pm
Saturday & Sunday, 11:00 am - 10:00 pm
Happy Harvest Hour, Monday - Friday, 3:00 pm - 6:00 pm
Happy Harvest Hour
Monday – Friday
3-6pm
3 Oysters in the Half Shell-$6
Tomcat Gin Cocktail Sauce, Apple Cider Mignonette
Bites-$9
Nuts, Olives & Pickles
Roasted Mixed Nuts, Marinated Olives,
Kimchi Cucumbers, Peppadews, Pepperoncini
House Carnitas Rillette
Fire Roasted Salsa, Guacamole, Pickled Onions,
Tortilla Chips
Gochujang Chicken Tenders
Pickled Daikon
Braised Meatball Sandwich
Bacon Jam, Truffle Boschetto, Pan de Mie
Crispy Pork Belly Sandwich
Kimchi Cucumbers, Gochujang Mayo, Pan de Mie
House Red or White Wine -$9
Libations -$6
Short Flor De Cana Mojito
New Amsterdam Classic Gimlet
Classic Tito’s Vodka Martini
Libelula Classic Margherita
Larceny Kentucky Mule
Argonaut Classic Sidecar
Sparkling & Rosé
J Vineyards
NV Brut - $17 gls $85 btl
Brendel
Sparkling Young Leon Frizzante Rosé, ’19 - $17 gls $85 btl
Bouchaine
Vin Gris, Carneros, ‘21 - $17 gls $68 btl
White Wine
Clif Family
Gewurztraminer, Anderson Valley, ’19 - $16 gls $64 btl
Duckhorn
Sauvignon Blanc, Napa Valley, ’21 - $15 gls $60 btl
Honig
‘Reserve’ Sauvignon Blanc, Rutherford, ’21 - $22 gls $88 btl
Hendry
‘Unoaked’ Chardonnay, Napa, ’20 - $13 gls $52 btl
Pellegrini
‘Olivet Lane’ Chardonnay, Russian River, ’19 - $21 gls $84 btl
Trefethen
Dry Riesling, Napa, ’21 - $14 gls $56 btl
Red Wine
Auteur
Pinot Noir, Sonoma Coast, ’21 - $21 gls $84 btl
Bohème
‘West Pole’ Pinot Noir, Sonoma Coast, ’18 - $17 gls $68 btl
Leviathan (by Andy Erickson)
Red Blend, CA ’19 - $19 gls $76 btl
Method
Cabernet Sauvignon, Napa ’19 - $18 gls $72 btl
Faust
Cabernet Sauvignon, Napa ’19 - $30 gls $120 btl
Pride Mountain
Merlot, Sonoma/Napa ‘20 - $25 gls $100 btl
Ballentine
Zinfandel, Napa, ’19 - $18 gls $72 btl
Farmers Brewing, Princeton, CA
Light Lager - 4.1% ABV
Valle Mexican Lager – 5.5% ABV
North Coast Brewing, Fort Bragg, CA
Scrimshaw Pilsner - 4.7% ABV
Moonlight Brewing, Santa Rosa, CA
Death and Taxes Black Lager – 5.0% ABV
Cooperage Brewing, Santa Rosa, CA
The Curt Series Pale Ale – 5.8% ABV
Bear Republic Brewing, Healdsburg, CA
Racer 5 IPA – 7.5% ABV
Drakes Brewing, San Leandro, CA
Hopocalypse Double IPA – 8.4% ABV
Specialty Cocktails
$16
“320 Redwood” A Perfect Manhattan
Redwood Empire ‘Lost Monarch’ Straight Whiskey,
Trincheri Sweet & Dry Vermouth, Napa Valley Bitters
Pistols & Pesos
El Buho Mezcal, Lemon, Honey, Chili de Arbol, Ginger
Lavender Sidecar
Argonaut Saloon Strength Brandy, Lavender,
Demerara Sugar, Lemon Juice
Desert Spoon Margarita
Quechol Sotol, Mint, Jalapeno, Lemon & Lime Juice
Bonita’s Beez Knees
Tom Cat “Barrel Aged” Gin, Raw Honey, Fresh Lemon
I’ll be Your Huckleberry
Blue Ice Huckleberry Vodka, Lemon Juice, Iced Tea,
Simple Syrup
‘Hot’tucky Mule
Woodford Double Oaked Bourbon, Lime Juice,
Cranberry & Apple Syrup, Cranberry Bitters,
Double Dutch Ginger Beer
Top Reasonsto Dine
Food
Featuring the freshest seasonal produce from local growers, our Wine Country kitchen delivers top-notch California cuisine.
Wine
With award-winning wines from the local Napa Valley region, Harvest Table delights novices and oenophiles alike.
Service
Experience the passion and dedication of a flawless culinary team, led by our award-winning Chef Jeff Libunao.
Outdoor Dining
Opt for an al fresco dining experience, surrounded by the natural splendor of St. Helena and the Mayacamas Mountains.
The Food
The Wine
The Service
Outdoor Dining
Top Reasonsto Dine
Food
Featuring the freshest seasonal produce from local growers, our Wine Country kitchen delivers top-notch California cuisine.
Wine
With award-winning wines from the local Napa Valley region, Harvest Table delights novices and oenophiles alike.
Service
Experience the passion and dedication of a flawless culinary team, led by our award-winning Chef Jeff Libunao.
Outdoor Dining
Opt for an al fresco dining experience, surrounded by the natural splendor of St. Helena and the Mayacamas Mountains.
Gift Cards
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Give the gift of exceptional food and fine wine with a Harvest Table Gift Card.
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Four SpectacularEvent Settings
Harvest Table
North and South Terraces
Vineyard View Room
Vineyard View Terrace
Four SpectacularEvent Settings
Harvest Table
Harvest Table can accommodate both small and large groups for dinner parties and cocktail receptions. Guests will enjoy farm fresh cuisine and award-winning Napa Valley wines, most of which are harvested from right outside our restaurant doors.
Restaurant Capacity
Reception: Up to 250 | Seated: Up to 100
North & South Terraces
Surrounded by St. Helena’s beautiful scenery, our outdoor dining terraces are ideal for intimate dinner parties, family gatherings, or any alfresco celebration, and feature soft lighting and heat lamps for evening Wine Country events.
Terrace Capacity
Seated: Up to 26 | Approximately 400 Sq. Ft.
Vineyard View Room
This elegant event space features a central stone fireplace, high beam ceilings, oak wood flooring, and an expansive Vineyard View Terrace, offering panoramic views of Whitehall Lane’s Leonardini Vineyard and the Mayacamas Mountains.
Vineyard View Room Capacity
Reception: Up to 100 | Seated: Up to 80 | View Floor Plan 
Vineyard View Terrace
An idyllic al fresco setting, the Vineyard View Terrace extends from the Vineyard View Room and features stunning views of Whitehall Lane’s Leonardini Vineyard and the Mayacamas Mountains beyond.
Vineyard View Terrace Capacity
Reception: Up to 200 | Seated: Up to 125 | View Floor Plan
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