Welcome to
Harvest Table
Welcome to Harvest Table, a wine country kitchen featuring menus that highlight locally sourced ingredients and the best of the Napa Valley. An airy space flanked by alfresco dining terraces, Harvest Table offers a welcoming atmosphere for relaxed Wine Country dining. A 12-seat U-shaped bar fronts the 110-seat restaurant, where smooth wood finishes are offset by the classic brickwork of an oversized fireplace under the glow of abundant natural light. Taking inspiration from its juxtaposition of organic and man-made landscaping, Harvest Table is an honest and refined restaurant, ideal for St. Helena gatherings.
Meet the chef
Harvest Inn Executive Chef, Jeff Libunao
Chef Jeff Libunao boasts over twenty years of culinary experience in restaurants and resortsthroughout California. Most recently, Libunao served as the executive chef at The Lodge at Sonoma Renaissance Resort & Spa, where he oversaw all culinary operations, including the property’s event and banquet menus, and led the re-concept of two dining outlets. Prior, Libunao served at the JW Marriott San Francisco, where he rose in the ranks from executive sous chef to executive chef. Earlier in his career, he worked at The Beverly Hills Hotel, where he gained invaluable knowledge and experience in the kitchen for both the restaurant and banquet events. A native of Manila, Philippines, Libunao graduated with honors from Le Cordon Bleu and holds a Bachelor of Science degree in Psychology from De La Salle University, which has helped him become a better mentor and leader in the kitchen. Libunao is passionate about working with growers and producers to source fresh ingredients that highlight the bounty of the region. His passion for hospitality can be seen in his personal life, where he is always exploring new restaurants, wineries, and breweries, as well as discovering new cuisines and cultures through meeting new people or dining at restaurants that proudly serve their cultural family recipes.
Culinary Team
Our creative culinary team welcomes guests to Harvest Table with seasonally rotating menus that showcase the freshest produce in Napa Valley. Working closely alongside local California growers, our chefs pride themselves on elevating flavor profiles to bring you the best crave-worthy cuisine the region has to offer.
Meet the chef-
“ Excellent food in a very special resort in St Helena. Wonderful wine list. Our waiter Sean was great. It was a meal to remember and should be on everyone's list during a trip to wine country.”
- VIP SIdiner - New York City -
“ Excellent food and service. The view outside was lovely and the peaceful redwoods added to the ambience. Truly lovely experience. I would come back here as often as possible. Not to be missed! ”
- KathyD - San Francisco -
“ We had a wonderful combination celebration of a birthday and an anniversary. Our server surprised us with a delicious plate of miniature desserts to help finish off our fabulous meal. This is one of our favorite restaurants in the valley!”
- VIP Jeanne - Minneapolis -
“ We had an amazing meal. The food and service were excellent. The menu offered a wonderful selection. The flavors and textures in all of our courses were innovative and delicious. I would return there in a heartbeat.”
- VIP Opentable Diner - Sacramento
Delectable Dining
The ingredients in our cuisine are sourced fresh daily from trusted Northern California growers.
Hours of Operation
Breakfast
Mon-Fri 8:00 am to 10:30 am
Brunch
Sat/Sun 8:00 am to 2:00 pm
Dinner
Mon-Sun 5:30 pm to 9:00 pm
NEIGHBORHOOD PRE-FIX MENU
$49 PER PERSON
MONDAY-WEDNESDAY
FOR THE TABLE
House Focaccia
Roasted Pepper Italian Dressing
House Salad
Shaved Market Vegetables. Miso Dressing
Entrées
CHOICE OF
Rotisserie Chicken
Garlic & Lime Marinated Mary’s Organic ½ Chicken, Aji Verde,
Sweet Peppers & Onions, Cilantro, Paprika, Lime Chicken Jus
or
BBQ King Salmon
Pea Tendrils, Shiitake, Hoisin Glaze, Sesame Seeds
DESSERT
Chef Seasonal Dessert
Shareables
Housemade Focaccia - 9
Roasted Pepper Italian Dressing
Marinated Olives - 6
Citrus Zest, Lemon Thyme
Mezze Platter - 16
Black Garlic Hummus, Marinated Labneh, Mixed Olives, Braised Root Vegetables, Sweet Peppers,
Cucumbers, Grilled Naan
Artisan Cheese & Charcuterie Plate - 22
Chef’s Selection of Meat & Cheese with Seasonal Garnishes
Truffled Garlic French Fries - 14
Parsley, Parmigianino, Lemon Aioli
Braised Meatballs - 14
Veal, Lamb & Pork, Smoked Spicy Tomato Sauce,
Grilled Naan
Crispy Soju Braised Pork Belly - 19
Gochujang Sauce, Kimchi Cucumbers, Artisan Lettuce
Fresh Pacific Oysters - 19 ½ dozen / 36 dozen
Apple Cider Mignonette, Tom Cat Gin Cocktail Sauce
Starters
House Salad- 14
Shaved Market Vegetables. Miso Dressing
Strawberry Bibb Salad - 16
Napa Nuts Glazed Pecans, Pt. Reyes Blue Cheese, Shaved Radish,
Chives, Champagne Vinaigrette
Burrata & Heirloom Tomatoes - 18
House Tomato Jam, Arugula, Crispy Prosciutto, Basil Oil,
Villa Manodori Balsamic, Grilled Bread
Entrées
HT Burger - 24
Angus Beef, Bacon Onion Jam, Truffle Boschetto,
Port Reduction, Brioche Bun
ADD Fries - 4
ADD Truffled/Garlic Fries - 8
Rotisserie Chicken - 39
Garlic & Lime Marinated Mary’s Organic ½ Chicken,
Aji Verde, Sweet Peppers & Onions, Cilantro,
Paprika, Lime Chicken Jus
Butter Poached Lobster Mac & Cheese – 29
Artisan Cheese Sauce, Garlic Bread Crumbs, Black Truffle Butter, Caviar
Divers Scallops -42
Smoked Corn Pudding, Summer Succotash, Local Honey, Caviar
BBQ King Salmon – 39
Pea Tendrils, Shiitake, Hoisin Glaze, Sesame Seeds
Grilled Artichoke Hearts – 24
Stewed Lentils, Whipped Lemon Garlic Labneh, Bottarga
Summer Trofie Pasta - 29
Summer Baby Squash, Roasted Tomatoes, Artichoke,
Petit Pois, Basil, Marsala Cream Sauce, Grana Padano
Grilled Cuts
Garlic Confit, Roasted Maitake, Port Reduction
35oz Angus Beef Tomahawk -139
20oz Dry Aged Center Cut KC Strip Steak – 92
14-Day Dry Aged Flannery Beef, Oxtail Dashi Vinegar
12oz Black Angus NY - 52
7oz Petite Angus Beef Filet - 48
ADD: Lobster Tail - 29
KNIGHTS VALLEY WAGYU
Proudly serving 100% ranch raised Japanese Genetic Wagyu from the Ghost Donkey Ranch in Knights Valley
Smoked Confit ‘Hen Pen’ Egg Yolk, Black Garlic Aioli, Roasted Maitake, Port Reduction, Chimichurri,
Oxtail Dashi Vinegar
6oz Flat Iron – 110
10oz Bone-in Apple-Citrus Brined Pork Chop - 46
Bourbon Chipotle Sauce, Shishito Peppers
Sides
Pan Roasted Shishito Peppers - 8
Duck Fat, Chili Lime Sauce, Togarashi
Crispy Brussels Sprouts - 10
Honey-Soy Vinaigrette, Apples
Roasted Mixed Mushrooms - 16
Organic Mushrooms, Black Garlic, Pan Levain Croutons,
Smoked Confit ‘Hen Pen’ Egg Yolk
Artisan Mac n’ Cheese - 9
Harvest Table Bacon, Garlic Breadcrumbs
Patatas Bravas - 8
Lemon Garlic Aioli
Truffled Mashed Potatoes - 9
Creme Fraiche, Chives
Garlic Paprika Steak Fries – 9
Chipotle Aioli
Chia Seed Pudding - 9
Matcha, coconut shreds, banana, mango puree
Greek Yogurt Parfait - 12
Organic yogurt, granola, house marmalade
Steel Cut Oats - 10
Brown sugar, seasonal fruit
Sliced Fruit Plate - 8
Seasonal sliced fruit, fresh berries & Chantilly cream
Smoked Salmon & Toasted Bagel - 15
Popped Capers, Whipped Cream Cheese, Pickled Onions
toasts
Served on a grilled pan levain from Model Bakery
Guacamole - 16
Chipotle crema, pepitas, cilantro, pickled shallots, radish
Add: Smoked salmon - 6 Add: Fried egg - 3
Mixed Mushroom - 16
Black garlic aioli, herbed soft cheese, poached egg, saba dressing
Mixed Berry and Roasted Strawberry - 16
Whipped Ricotta, Mint, Aged Balsamic
breakfast favorites
|
Harvest Breakfast - 26 Two Hen Pen Farm fresh eggs, Harvest Table bacon, chicken apple sausage, breakfast potatoes, side of fruit. With choice of Fresh Orange or Grapefruit Juice Starbucks Coffee or Tea |
Egg White Fritatta - 18
Toybox Tomatoes, Sauteed Spinach,
Laura Chennel Chevre, House Salad
French Omelet - 18
Chives, Cultured Butter, Side House Salad
Chilaquiles - 23
House carnitas, chipotle crema, cilantro, scrambled eggs, guacamole, tortilla chips
Seasonal Fruit Crois-Waffle - 16
Roasted strawberries, streusel, aged balsamic
Grilled Skirt Steak Sandwich - 29
Marinated in Mexican Lager, Sweet Peppers & Onions, Guacamole, Chipotle Crema,
Arugula, Fried Egg, House Focaccia, Breakfast Potatoes
beverages
Starbucks Coffee - 6
Tea Leaves Tea - 4
Orange Pekoe, English Breakfast,
Decaf Breakfast, Imperial Earl Grey,
Floral Jasmine. Passionate Pear,
Purely Peppermint, Calming Chamomile
Cappuccino or Latte - 7
Fresh Orange or Grapefruit Juice - 7
Very Berry Smoothie - 12
Mixed berries with almond milk, yogurt, chia seeds
Peanut Power Smoothie - 12
Peanut butter, banana, honey, cinnamon,
almond milk
sides
Harvest Table Bacon - 6
House-Made Breakfast Sausage - 6
Two Hen Pen Farm Eggs- 5
Young Kobras Gluten Free Toast - 4
Garlic Paprika Breakfast Potatoes - 5
Model Bakery English Muffin - 4
Toast - 2
Sourdough or Whole Wheat
�
small plates
Chia Seed Pudding - 9
Matcha, coconut shreds, banana, mango puree
Greek Yogurt Parfait - 12
Organic yogurt, granola, house marmalade
Steel Cut Oats - 10
Brown sugar, seasonal fruit
Sliced Fruit Plate - 8
Seasonal sliced fruit, fresh berries & Chantilly cream
toasts
Served on a grilled pan levain from Model Bakery
Guacamole - 16
Chipotle crema, pepitas, cilantro, pickled shallots, radish
Add: Smoked salmon - 6
Add: Fried egg - 3
Mixed Mushroom - 16
Black garlic aioli, herbed soft cheese, poached egg, saba dressing
breakfast entrees
|
Harvest Breakfast - 26 Two Hen Pen Farm fresh eggs, Harvest Table bacon, chicken apple sausage, breakfast potatoes, side of fruit. With choice of Fresh Orange or Grapefruit Juice Starbucks Coffee or Tea |
Hobb’s Smoked Salmon Tarte Flambée - 19
Popped capers, Whipped Cream Cheese, Sauteed Spinach Fried Egg,
Pickled Red Onions, Caviar Hollandaise
Chilaquiles - 23
House carnitas, chipotle crema, cilantro, scrambled eggs, guacamole, tortilla chips
Grilled Skirt Steak Hash - 29
Marinated in Mexican Lager, sweet peppers & onions
roasted yams, arugula, fried egg, chipotle hollandaise
Seasonal Fruit Crois-Waffle - 16
Roasted strawberries, streusel, aged balsamic
HT Breakfast Sandwich- 18
Hen Pen Farm scrambled eggs, HT bacon, baby spinach, chipotle crema,
Model Bakery’s English muffin, breakfast potatoes
Add: Avocado - 4
Roasted Chicken & Waffles - 28
Mary’s half chicken, mole, sesame seeds,
queso Oaxaca & Poblano pepper waffles
Hen Pen Eggs Benedict - 21
Hobb’s smoked pork loin, spinach, Model’s bakery English muffin, poached Hen Pen Farm eggs,
hollandaise, breakfast potatoes
Hobb’s Smoked Salmon Benedict - 21
Hobb’s smoked salmon, spinach,
Model Bakery’s English muffin, poached Hen Pen Farm eggs,
Chipotle hollandaise, breakfast potatoes
Grilled Artichoke Hearts Benedict- 19
Sauteed spinach, Model Bakery’s English muffin, poached Hen Pen Farm eggs,
truffled hollandaise, breakfast potatoes
Artisan Grilled Cheese - 19
Three cheese, pear moustardo, breakfast potatoes
HT Brunch Burger - 24
1/2lb Angus beef burger, truffle boschetto,
HT bacon, baby spinach, chipotle crema, frittata,
Model Bakery English muffin, breakfast potatoes
Beverages
Starbucks Coffee - 6
Tea Leaves Tea - 4
Orange Pekoe, English Breakfast, Decaf Breakfast, Imperial Earl Grey, Floral Jasmine.
Passionate Pear, Purely Peppermint, Calming Chamomile
Cappuccino or Latte - 7
Fresh Orange & Grapefruit Juice - 7
“One cannot think well, love well, sleep well,- virginia woolf
if one has not dined well.”
A room of One’s Own
From Garden to Glass
Serving up a variety of signature craft cocktails, The Bar at Harvest Table features top-shelf liquors and locally-sourced ingredients, highlighting the flavors of Napa Valley. From Bonita's Beez Knees to the 320 Redwood Manhattan, you're in for you’re in for a real treat!
Hours of Operation
Monday - Friday, 3:00 pm to 10:00 pm
Saturday & Sunday, 11:00 am - 10:00 pm
Happy Harvest Hour, Monday - Friday, 3:00 pm - 6:00 pm
Happy Harvest Hour
Monday – Friday
3-6pm
3 Oysters in the Half Shell-$6
Tomcat Gin Cocktail Sauce, Apple Cider Mignonette
Bites-$9
Nuts, Olives & Pickles
Roasted Mixed Nuts, Marinated Olives,
Kimchi Cucumbers, Peppadews, Pepperoncini
House Carnitas Rillette
Fire Roasted Salsa, Guacamole, Pickled Onions,
Tortilla Chips
Gochujang Chicken Tenders
Pickled Daikon
Braised Meatball Sandwich
Bacon Jam, Truffle Boschetto, Pan de Mie
Crispy Pork Belly Sandwich
Kimchi Cucumbers, Gochujang Mayo, Pan de Mie
House Red or White Wine -$9
Libations -$6
Short Flor De Cana Mojito
New Amsterdam Classic Gimlet
Classic Tito’s Vodka Martini
Libelula Classic Margherita
Larceny Kentucky Mule
Argonaut Classic Sidecar
Sparkling & Rosé
J Vineyards
NV Brut - $17 gls $85 btl
Brendel
Sparkling Young Leon Frizzante Rosé, ’19 - $17 gls $85 btl
Bouchaine
Vin Gris, Carneros, ‘21 - $17 gls $68 btl
White Wine
Clif Family
Gewurztraminer, Anderson Valley, ’19 - $16 gls $64 btl
AXR
Sauvignon Blanc, Napa Valley, ’22 - $16 gls $64 btl
Honig
‘Reserve’ Sauvignon Blanc, Rutherford, ’21 - $22 gls $88 btl
Hendry
‘Unoaked’ Chardonnay, Napa, ’20 - $13 gls $52 btl
Pellegrini
‘Olivet Lane’ Chardonnay, Russian River, ’19 - $21 gls $84 btl
Trefethen
Dry Riesling, Napa, ’21 - $14 gls $56 btl
Red Wine
Auteur
Pinot Noir, Sonoma Coast, ’21 - $21 gls $84 btl
Bohème
‘West Pole’ Pinot Noir, Sonoma Coast, ’18 - $17 gls $68 btl
Method
Cabernet Sauvignon, Napa ’19 - $18 gls $72 btl
Faust
Cabernet Sauvignon, Napa ’20 - $30 gls $120 btl
Hall
Merlot, Napa ‘18 - $19 gls $76 btl
Grgich Hiils
Zinfandel, Napa, ’18 - $19 gls $76 btl
Farmers Brewing, Princeton, CA
Light Lager - 4.1% ABV
Valle Mexican Lager – 5.5% ABV
North Coast Brewing, Fort Bragg, CA
Scrimshaw Pilsner - 4.7% ABV
Moonlight Brewing, Santa Rosa, CA
Death and Taxes Black Lager – 5.0% ABV
Cooperage Brewing, Santa Rosa, CA
The Curt Series Pale Ale – 5.8% ABV
Bear Republic Brewing, Healdsburg, CA
Racer 5 IPA – 7.5% ABV
Drakes Brewing, San Leandro, CA
Hopocalypse Double IPA – 8.4% ABV
Specialty Cocktails
$16
“320 Redwood” A Perfect Manhattan
Redwood Empire ‘Lost Monarch’ Straight Whiskey,
Trincheri Sweet & Dry Vermouth, Napa Valley Bitters
Pistols & Pesos
El Buho Mezcal, Lemon, Honey, Chili de Arbol, Ginger
Harvest Sour
Maker’s Mark, Heering Cherry Liquor, Grapefruit Oleo Saccharum, Luxardo Cherry
Desert Spoon Margarita
Quechol Sotol, Mint, Jalapeno, Lemon & Lime Juice
Bonita’s Beez Knees
Tom Cat “Barrel Aged” Gin, Raw Honey, Fresh Lemon
I’ll be Your Huckleberry
Blue Ice Huckleberry Vodka, Lemon Juice, Iced Tea,
Simple Syrup
Strawberry Fields
Tito’s Vodka, Lime Juice, Simple Syrup, Strawberry Puree, Mint, Basil
Top Reasonsto Dine
Food
Featuring the freshest seasonal produce from local growers, our Wine Country kitchen delivers top-notch California cuisine.
Wine
With award-winning wines from the local Napa Valley region, Harvest Table delights novices and oenophiles alike.
Service
Experience the passion and dedication of a flawless culinary team, led by our award-winning Chef Jeff Libunao.
Outdoor Dining
Opt for an al fresco dining experience, surrounded by the natural splendor of St. Helena and the Mayacamas Mountains.
Our Purveyors
We source our fresh ingredients from trusted local farmers. We’re proud to support Hawk’s Feather, Coke Farms, Hobb’s Smoked Meats, Comanche Creek Farms, Bellwether Farms, Knoll Farms, Mary’s Organic Chicken and County Line Harvest.
The Food
The Wine
The Service
Outdoor Dining
Our Purveyors
Top Reasonsto Dine
Food
Featuring the freshest seasonal produce from local growers, our Wine Country kitchen delivers top-notch California cuisine.
Wine
With award-winning wines from the local Napa Valley region, Harvest Table delights novices and oenophiles alike.
Service
Experience the passion and dedication of a flawless culinary team, led by our award-winning Chef Jeff Libunao.
Outdoor Dining
Opt for an al fresco dining experience, surrounded by the natural splendor of St. Helena and the Mayacamas Mountains.
Our Purveyors
We source our fresh ingredients from trusted local farmers. We’re proud to support Hawk’s Feather, Coke Farms, Hobb’s Smoked Meats, Comanche Creek Farms, Bellwether Farms, Knoll Farms, Mary’s Organic Chicken and County Line Harvest.
Gift Cards
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Give the gift of exceptional food and fine wine with a Harvest Table Gift Card.
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Large Party Dining
Outdoor Seating
We can accommodate up to 24 guests on our North Patio. The most we can sit at one table is 16 guests; larger parties will be seated at two or three separate tables.
Indoor Seating
We can accommodate up to 36 guests in our Main Dining Room. Seating arrangements in the Main Dining Room can be flexible, however the most we can sit at one table is 12 guests.
Beverage Service
If you will be offering your guests wine with dinner, we ask that you pre-select your wines so we can ensure we have sufficient quantities on hand. Our wine list is very Napa-centric and changes frequently.
Starters & Salad
Model Bakery’s Grilled Bread
House Whipped Honey Butter, Chimichurri
Mezze Platter
Black Garlic Hummus, Marinated Labneh, Mixed Olives, Braised Root Vegetables, Sweet Peppers, Cucumbers, Grilled Naan
Braised Meatballs
Veal, Lamb & Pork, Smoked Tomato Sauce, Grilled Naan
Truffled French Fries
Parsley, Parmigianino Reggiano, Lemon Aioli
House Salad
Shaved Market Vegetables, Miso Dressing
Entrées & Sides
Patatas Bravas
Lemon Aioli
Crispy Brussels Sprouts
Honey Soy Vinaigrette, Sliced Apples
Roasted Mary’s Organic Chicken
Paprika, Garlic & Lime Marinated, Sweet Peppers, Aji Verde, Cilantro, Lime Chicken Jus
Spring Trofie Pasta
Asparagus, Shiitake Mushrooms, Artichokes, Marsala Cream Sauce, Pea Shoots, Grana Padano
Dessert
Pastry Chef’s Selection of Mini Desserts
Entrée Enhancements
Crispy Soju Braised Pork Belly
Gochujang Sauce, Kimchi Cucumbers
Add $5 per person
Grilled Angus Beef Steak
Grilled 12oz NY, Confit Garlic, Mixed Mushrooms, Port Reduction
Add $12 per person
Seared King Salmon
Saffron Braised Fennel, Sundried Tomatoes, Frisée
Add $10 per person
Vegetarian Option
Roasted Sunchokes, Porcini & Gnocchi
Winter Squash, Madeira Cream Sauce, Watercress, Stracciatella
Add $5 per person or replace one of the protein options
All pricing is subject to the 8.25% sales tax and 20% service charge.
Harvest Table Location
Breakfast
8:00 am to 10:30 am
Brunch
Sat/Sun 8:00 am to 2:00 pm
Dinner
Mon-Sun 5:30 pm to 9:00 pm
1 Main St, St. Helena, CA 94574